Aewol Black Pig: A Coastal Dining Experience
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- blog.naver.com

During my visit to the beautiful coastal road in Aewol, I wanted to fully take in the magnificent scenery of Jeju's west side.
As I enjoyed a drive with the sparkling ocean in view, my stomach started to growl, prompting me to search for a restaurant. I stumbled upon a new place called Aewol Meat House, known for its quality.
Upon entering, I was impressed by its clean and modern design. I was a bit worried about the taste, but it turned out to be unnecessary. The high-quality Aewol black pig, freshly cooked rice, and delightful side dishes were all exceptional.
Plus, the ocean view was an added bonus! I truly enjoyed my meal in this romantic atmosphere.
1. A New Oceanview Black Pig Specialty Restaurant
If you visit Jeju, dining with a view of the sea is a dream and a form of healing, right? Aewol Meat House, located along the coastal road, offers an incredible ocean view. As soon as I entered, I was greeted by the sight of the blue sea outside, which left me in awe.
We quickly grabbed a window seat and, since we arrived a bit early, we got to sit in a prime location. We were so captivated by the view that we forgot to place our order for a while!
After finishing our meal, the sunset began to paint the sky, creating a beautiful scene. I slightly regretted not arriving an hour later to enjoy the sunset more. I recommend visiting during sunset hours to avoid rushing!
Besides the ocean view, the interior of Aewol Meat House is stylishly decorated, featuring stone walls that evoke the essence of Jeju, making it enjoyable to explore.
The restaurant is newly opened, so hygiene is top-notch! The spacious environment is perfect for a relaxed dining experience, with adequate spacing between tables for comfort.
2. Ordering Menu
Ordering at Aewol Meat House is done via a tablet on the table. We ordered a 600g set for two, added 300g of pork neck, and also got a shiitake mushroom stew, fluffy steamed egg, rice, and two non-alcoholic highballs. The overall cost was quite reasonable, allowing us to enjoy a variety of dishes without hesitation.
3. No Off-Flavors, Deeply Flavored Black Pork
After placing our order, we enjoyed the ocean view while waiting for our food. A few minutes later, our main attraction, the Aewol black pig set, arrived!
The meat was thick and succulent, making my mouth water instantly. The balance of lean meat and fat was perfect, and its freshness was undeniable, making me eager to dig in.
The owner quickly placed the meat on the charcoal grill for us, providing grilling service so we could relax and enjoy our meal. The skill was evident, as the juices were sealed in perfectly.
After the black pig was grilled to perfection, I picked up a slice, dipped it in salt, and savored the rich, nutty flavor that spread across my palate.
The combination with the spicy scallion salad and fresh kimchi was fantastic, enhancing my appetite even more.
The special sauce here is a must-try! It was surprisingly flavorful without any fishiness, making it hard for me to enjoy it anywhere else after this experience.
We enjoyed both pork neck and belly, each with distinct textures, allowing everyone to choose according to their preference.
4. Unique Side Dishes
The side dishes that complemented the Aewol black pig were all successful choices. From freshly made rice to a flavorful shiitake stew and soft steamed egg, every dish was unique and delicious.
When I carefully opened the lid of the rice pot, the delightful aroma wafted up, making me want to scoop a bowl immediately.
Pouring a ladle of hot stew over the rice made for a comforting meal, reminiscent of a nourishing dish.
5. Overall Impression
Aewol Meat House, located along the coastal road, offers excellent accessibility and stunning ocean views. The quality of the meat was impeccable, and the unique side dishes are a reason to return. My family agreed that we must visit again!
If you want to enjoy black pig with your loved ones, don’t hesitate to visit Aewol Meat House.

Source :https://blog.naver.com/zltm31/224420411644
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