Shinan 1004 Oysters: Now on Global Tables!
- Original source
- blog.naver.com

Shinan 1004 Oysters, a premium seafood product from the pristine waters of Shinan, are now set to captivate the global palate!
Expanding into international markets, Shinan 1004 Oysters are preparing for a significant leap forward.
Shinan County is actively exporting these oysters to Malaysia and Hong Kong, broadening their global presence.
In Malaysia, positive feedback was received after supplying tasting samples last July, and from November, weekly exports of 50kg will commence.
In Hong Kong, a regular supply of 200kg per month will be initiated for the Korean Club, opening in January 2027.
This supply is expected to enhance the recognition of Shinan 1004 Oysters in Hong Kong's premium dining market and secure stable overseas channels.
Not only are they making waves internationally, but Shinan 1004 Oysters are also gaining popularity in the domestic premium dining market.
Starting October 28, they will supply 100kg to a premium buffet in Changwon, Gyeongnam, with plans to increase to 200kg weekly.
With ongoing expansion into high-end restaurants and hotels, Shinan 1004 Oysters are proving their quality and marketability.
What makes Shinan 1004 Oysters stand out?
These premium oysters are cultivated using an exposed table method in clean tidal flats, ensuring year-round quality.
Thanks to their unique characteristics, they maintain quality even in summer, allowing for consistent supply to consumers.
Currently, 22 farms in Shinan are engaged in the cultivation of 1004 oysters, focusing on high-end dining markets.
The expansion into Malaysia and Hong Kong marks a pivotal moment for Shinan 1004 Oysters as they aim for global recognition.
Shinan County plans to enhance the competitiveness of Shinan 1004 Oysters through rigorous quality management and diverse international market development.
Starting from the pristine seas of Shinan, Shinan 1004 Oysters are on their way to becoming a representative premium K-oyster brand of Korea!

Source :https://blog.naver.com/1004_shinan/224459088816
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