Discovering Busan's Hidden Gem: Our Pig Soup
부산광역시 동구 초량로 27-1
우리돼지국밥
I wondered why this place wasn’t more famous, but once I arrived, it made sense why people line up to eat here.
Our Pig Soup in Busan’s Choryang area has quietly built a reputation among locals, surviving and thriving in the same spot for over 50 years.
This is a place where tradition, technique, and comfort come together in a single bowl of soup.
A Local Favorite Near Busan Station
Let me introduce Our Pig Soup, a well-known spot among locals in the Choryang area.
It’s one of the few places near Busan Station that still serves pork soup using a traditional pouring method.
The restaurant is open 24 hours and even offers parking support, which is rare in this neighborhood.
First Impressions and Parking Information
When I arrived, the signboard looked different from the photos I had seen online.
It turns out the sign was remodeled, making it cleaner and more modern, though I admit I missed the old-school charm.
Parking is available through a partner lot, with partial fee support from the restaurant.
The parking lot is about a two-minute walk away, which is reasonable for this area.
Inside a Space Filled With Locals
The dining area was packed with locals, making it difficult to take photos.
I felt like the only outsider in the room, which immediately confirmed this was a true local favorite.
Instead, I focused on the promotional panels lining the walls, quietly observing the atmosphere.
The Signature Pouring Method in Action
In the kitchen, the restaurant’s symbolic pouring method was in full swing.
This labor-intensive process involves repeatedly pouring hot broth over rice and meat.
It allows the broth to fully soak into the rice, enhancing texture and deepening flavor.
This technique is becoming rare in Busan, making it even more special to witness.
What I Ordered
After carefully studying the menu, I ordered the signature pork soup, a boiled pork set, and blood sausage.
They process whole pigs on-site, which explains the confidence and clarity of the menu.
Even before the food arrived, anticipation was already building.
A Tray That Feels Like Home
Soon, a charming round tray arrived with the soup and side dishes neatly arranged.
Fresh kimchi and radish cubes completed the set, instantly reminding me of a grandmother’s table.
The simplicity of the presentation emphasized the restaurant’s focus on flavor rather than decoration.
The Importance of Chives
No Busan pork soup is complete without chives.
I added them generously, almost to overflowing.
Once dropped into the hot broth, their aroma blended perfectly with the pork, elevating the overall balance.
A Broth That Explains 50 Years of History
The first spoonful was perfectly warm, thanks to the pouring method.
The broth, simmered around the clock, was clean yet deeply savory.
Each grain of rice had absorbed the broth, releasing flavor with every bite.
The tender pork made it clear why this place has lasted for decades.
Changing the Flavor Midway
Halfway through, I added chili powder.
The broth instantly transformed into a comforting, spicy soup that felt like the ultimate hangover cure.
This small change kept every spoonful interesting until the very end.
Kimchi That Completes the Soup
The quality of a soup restaurant often shows in its kimchi.
Here, the kimchi paired beautifully with the soup.
Placing well-fermented kimchi on top of the meat and rice created a perfect harmony of texture and acidity.
Boiled Pork Set and Blood Sausage
The boiled pork set arrived on another round tray, just as satisfying as the soup.
The tender pork and fresh greens offered a different kind of richness.
Eating the pork with steamed rice and a touch of shrimp sauce was especially memorable.
Two Ways to Enjoy Blood Sausage
I tried the blood sausage in two ways.
First, dipped in the rich sauce, which enhanced its deep flavor.
Then with a special soy-based sauce that added clean acidity and aroma.
The care and thought behind each condiment were evident.
Ending the Meal, 24 Hours a Day
With local Busan soju alongside the meal, the experience felt complete.
A sip of soju followed by warm broth melted away the fatigue of travel.
Open 24 hours, Our Pig Soup truly lives up to its reputation as a dependable local favorite in Choryang.
Want to reserve this place?
Use WassupKorea’s reservation service
to book your preferred time easily.
Ask the AI below. 👇
No comments yet.
