Jun Hyun-moo's Plan 3: Lee Guk-joo and Kwak Tube's Iksan Gourmet Tour - A True Revelation
Jun Hyun-moo's Plan 3 is back for its third season! This time, national mukbang stars Lee Guk-joo and Kwak Tube join Jun Hyun-moo on a culinary adventure in Iksan, showcasing a spectacular feast. From Iksan Hwangdeung Bibimbap, one of Korea's top three bibimbap dishes, to a hidden kalguksu (noodle soup) restaurant recommended by locals, and a 37-year-old dakdoritang (braised spicy chicken) & daknaejangtang (chicken gizzard stew) 맛집, this episode of 'Jun Hyun-moo's Plan 3' promises viewers mouthwatering information and entertainment. In particular, the owner of the Iksan Hwangdeung Bibimbap restaurant caught attention with a heartwarming emphasis on mutual benefit, and the rave reviews of the taste added to the fun of the show. Jun Hyun-moo and Kwak Tube's restaurant exploration once again lived up to expectations.
The Iksan gourmet journey began with none other than Iksan Hwangdeung Bibimbap. Jun Hyun-moo and Kwak Tube visited a restaurant overwhelmingly recommended by locals and were impressed by the deep flavor of the bibimbap, which has been passed down for three generations. After whetting their appetites with warm seonjitguk (ox blood soup), the two tasted the carefully mixed Hwangdeung Bibimbap and praised it as "the best bibimbap ever." The tradition and taste of Hwangdeung Bibimbap, which has been around for a long time, are famous nationwide, and this episode of 'Jun Hyun-moo's Plan 3' once again proved its reputation. Thanks to Jun Hyun-moo and Kwak Tube's honest and delicious expressions, viewers were also captivated by the charm of Hwangdeung Bibimbap. Iksan Hwangdeung Bibimbap is truly a must-try delicacy in Iksan.
Lee Guk-joo joined the Iksan restaurant tour, adding to the fun of the show. Lee Guk-joo, who recently visited Korea for a short time due to her activities in Japan, revealed that she came to Korea to appear on 'Jun Hyun-moo's Plan' and shared a candid update that she gains 4kg when she returns, causing laughter. Guided by Jun Hyun-moo, they arrived at a 45-year-old kalguksu restaurant loved by Iksan citizens, and their ordering was unique. Lee Guk-joo skillfully ordered a large portion of kalguksu, as well as cold meat broth noodles and spicy cold noodles as side dishes, signaling the start of a 'mukbang,' and Park Gwang-jae also surprised everyone with his extraordinary eating skills. The combination of generous kalguksu and a variety of menus was enough to stimulate viewers' appetites. Lee Guk-joo's addition brought fresh energy to 'Jun Hyun-moo's Plan 3.'
While eating together, Lee Guk-joo honestly revealed how she started her activities in Japan. She said that she doesn't stay still when her broadcasting work decreases, so she often visited Japan because she likes to travel, and she naturally had broadcasting opportunities there while producing content. This showed Lee Guk-joo expanding her field of activity through new challenges beyond just eating, inspiring many people. Meanwhile, Lee Guk-joo and Park Gwang-jae's bickering chemistry, who were impressed by the visuals of Iksan's 칼국수 맛집, continued to bring laughter. Park Gwang-jae activated his hawk eyes, saying that there was not enough minced meat in his kalguksu, and he complained while quickly finishing the kalguksu with extraordinary suction power, turning the scene into a sea of laughter. The mukbang competition between Lee Guk-joo and Park Gwang-jae is an indispensable element of fun in 'Jun Hyun-moo's Plan 3.'
After filling up on kalguksu, the 'Jun Hyun-moo's Plan 3' team headed to a 37-year-old dakdoritang restaurant for protein replenishment. At this place, where the long history could be felt from the sign, Lee Guk-joo said that she was eating chicken gizzard for the first time and reacted that it was fresh. Jun Hyun-moo skillfully ordered dakdoritang, and everyone who tasted the 'real' dakdoritang that had been maintained for a long time spared no praise. Jun Hyun-moo expressed his satisfaction, saying, "It's completely old-fashioned," and Lee Guk-joo exclaimed, "The taste here is crazy." Kwak Tube also praised it as the national dakdoritang, saying, "If you don't like this, you're not Korean." In particular, Kwak Tube created the first scene in 'Jun Hyun-moo's Plan' by showing a heartwarming appearance of giving food to Lee Guk-joo and Park Gwang-jae. Lee Guk-joo, who tasted seafood pancake and chicken gizzard stew, expressed envy to Jun Hyun-moo and Kwak Tube, ending the show on a warm note. Iksan's 37-year-old dakdoritang captivated viewers' taste buds with its long tradition and deep flavor.
'Jun Hyun-moo's Plan 3' Iksan episode provided a rich array of attractions, including not only the introduction of 맛집 but also the cast's pleasant chemistry and honest stories. Lee Guk-joo's honest and uninhibited talk added vitality to the program, and Kwak Tube's warmth added emotion. In particular, menus that highlighted local characteristics, such as Iksan Hwangdeung Bibimbap, kalguksu, and dakdoritang, are expected to have a positive impact on revitalizing the local economy beyond simply mukbang. The 'Jun Hyun-moo's Plan' series is expected to continue to discover hidden 맛집 and people's stories from all over the country and provide viewers with enjoyment and useful information. Exploring local 맛집 is always exciting, and 'Jun Hyun-moo's Plan 3' has succeeded in conveying this excitement to viewers. I am looking forward to the next journey of 'Jun Hyun-moo's Plan 3'.
Source :https://blog.naver.com/newscake/224053282657
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