Special Lecture: Discover Namhae's Local Cuisine with Renowned Chefs

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Interested in cuisine that utilizes local ingredients from Namhae? Here's a special opportunity to meet Master Chef An Yu-seong and Chef Lee Mi-yeong in person and learn the secrets and philosophies behind their dishes made with Namhae's specialty products.

This special lecture will be held as a public lecture at Namhae College, open to everyone. It is highly recommended not only for culinary students but also for those interested in local food, regional agricultural and marine products, and ingredient branding.

Key Topics of the Star Chef Lecture:

The value and utilization of Namhae's regional specialties

Creative cuisine demonstrations and stories based on local ingredients

Sharing of regional culinary philosophies by Master Chef An Yu-seong and Chef Lee Mi-yeong

Open to all local residents and students interested in cooking

The two chefs will share how the flavors of Namhae have evolved and how they can continue to grow.

Event Schedule and Location:

Date: Wednesday, December 3, 2025, 7:00 PM

Location: Innovation Support Convergence Room, 4th Floor, Social Science Building, Gyeongnam Provincial Namhae College

Target Audience: Anyone including Namhae residents, students, and tourists

Admission is free, so if you are interested, please check the schedule and feel free to visit.

For more local stories, click on "Namhae-ro ON" to be connected to the Namhae-ro ON website.

Source :https://blog.naver.com/with_ntcf/224094759618

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