A Hidden Chicken Gem in Iksan: Rize Chicken Review
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⬇️ Here are my reviews of my beloved "Rize Chicken" that I have written with my own money!
For detailed information such as location, prices, and operating hours, please click on the above posts.
This time, we ordered takeout from my family's large gathering.
The crispy chicken is incredibly delicious, and the boneless style is just my taste.
They have garlic soy sauce, spicy garlic soy sauce, and various seasonings including spicy and regular.
For my younger brother's boyfriend who loves spicy food, we ordered the spicy seasoning, but it was surprisingly mild that day.
It was confusing as there wasn't much difference from the regular seasoning.
Normally, their spicy soy sauce is really spicy, so I was surprised when I ordered the special spicy flavor.
(I didn't bother going back, just ate it.)
Compared to other franchises, the prices are very reasonable, and takeout is available near the store!
It's located near apartments where military personnel live, so young couples and service members often come by to enjoy draft beer and chicken.
When you visit "Geumma," you should also check out the famous "Mireuksaji" and "Seodong Park." I recommend stopping by for takeout or dining in!
The fried chicken gizzards are not made with a crispy batter but with a thin old-fashioned chicken batter, making them incredibly delicious.
You must try them!
And when we go in groups, we always order the "spicy noodles with whelk." It's absolutely delicious!
It's moderately spicy and sweet, and adding noodles to eat with chicken is a perfect combination.
The portion is generous, so we mixed it in a bowl at home and enjoyed it with my mom's touch!
Every time we visit, the kitchen is clean, and I've often seen the owner changing the oil.
This time, my mom was pleased to see how clean the kitchen was when she brought it home.
It’s truly a delicious and clean place.
Last year, everything was great, but there was a male part-timer who was really unfriendly.
He didn’t respond well to questions and often looked at his phone instead of preparing anything in advance.
That was the most frustrating part, but when I visited recently, I noticed a new part-timer!
I think I will be visiting the restaurant more often now.
If you get the chance, definitely try it out!
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