Discovering the Unique Flavors of Ulleungdo
When visiting Ulleungdo, the first foods that come to mind are squid and mountain vegetables.
I thought the same until this trip.
However, upon hearing from locals, "You should try the beef too," I found another taste of Ulleungdo at a place I visited.
This establishment has been raising and processing Ulleungdo's native cattle, including the unique Chikso breed, for 23 years.
Entering the restaurant, I felt the atmosphere of a long-standing establishment.
It gave me the impression that they prepare each meal with great care using quality ingredients.
In Ulleungdo, the local government sends out notifications about the processing of Chikso and other cattle to residents and tourists.
After checking the notifications, I felt confident to visit, and I was told that Chikso had recently been processed.
Thanks to that, I was able to enjoy a special meal in Ulleungdo.
The table was set with side dishes like pickled mountain vegetables, and the first dish on the grill was Chikso beef.
The marbling between the red meat caught my eye immediately.
It looked different from the typical marbled meat with evenly distributed fat.
The restaurant owner explained that the marbling was a result of the cattle being raised on high-quality feed in Ulleungdo's pristine natural environment.
Hearing that it wasn't artificially enhanced made me trust it even more.
Chikso, with its distinctive tiger-like stripes, is a rare breed of native Korean cattle.
Although it is a traditional breed, it is not commonly found due to its low population.
The restaurant even had a monitor showing the cattle being raised.
Listening to the stories made me realize the importance of preserving our native cattle breeds.
The efforts of those who continue to raise Chikso are invaluable.
After tasting the beef, I understood why people specifically seek out Chikso.
Instead of a fatty taste melting in my mouth, I first experienced a clean and savory flavor that grew richer with each bite.
Perhaps because it came from Ulleungdo's clean environment, the natural flavor was intense and inviting.
The vegetables, freshly grown, complemented the Chikso well.
Having a bite of pickled vegetables while eating the beef refreshed my palate.
The meal concluded with thistle soybean paste stew.
The soybean paste was made using sap from the local trees, and the stew was rich and hearty.
It suited my taste perfectly, and I finished every last spoonful.
This place raises and processes Chikso and other local cattle, serving them directly to customers.
I was impressed by their commitment to managing everything from raising the cattle to serving the meat.
Besides grilled Chikso, they also serve rib soup and beef bone soup made with their own cattle during lunch hours.
With relatively affordable prices, both locals and tourists often visit.
After tasting the food, I began to understand why this place has been loved for 23 years.
The flavors of the food I experienced will stay with me as long as the beautiful sea views.
From the locally grown Chikso and homemade soybean paste to the mountain vegetables, the meal was filled with the taste and care of nature.
Chikso is a unique breed of native Korean cattle with a distinctive fur pattern resembling tiger stripes.
It is rare and difficult to find, offering a subtle yet deep flavor.
Ulleungdo's native cattle brand, Ulleung Yakso, also represents the special food you can find here.
If you visit Ulleungdo, make sure to enjoy this special K-food!
The deep flavor of grilled Chikso and the savory thistle soybean paste stew will remain in my memory.
The food, infused with the essence of Ulleungdo's nature and people's dedication, is as impressive as the beautiful scenery.
Don't miss out on this unique K-food representative of Ulleungdo when you visit!
Source :https://blog.naver.com/gyeongbuk_official/224374925380
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