A Sweet Autumn Adventure in Cheongdo

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Today, I'm excited to introduce you to a delightful dessert journey featuring the sweet flavors of autumn,

highlighting the representative specialty of Cheongdo, Gyeongbuk.

Imagine tasting a refreshing Cheongdo persimmon sorbet that melts in your mouth, paired with chewy and mild pumpkin rice cakes!

Instead of artificial sweetness, you can truly enjoy the deep flavors of our local produce,

which left me in awe throughout the meal.

As the land of persimmons, Cheongdo has a unique charm.

Upon entering Cheongdo, I was immediately captivated by the adorable street lamps.

Each lamp post is adorned with vibrant red persimmon sculptures.

The reason Cheongdo is known as the 'land of persimmons' is its famous Cheongdo sweet persimmon.

This flat, tray-like fruit is known for being seedless.

You can enjoy it fresh or in various processed forms like dried persimmons and ice persimmons.

Cheongdo's specialties extend to desserts like the refreshing persimmon sorbet,

allowing you to enjoy the local flavors in a unique way!

As expected from the home of 'Cheongdo sweet persimmons',

the streets radiate a special affection and pride for their local products.

The place I visited to taste the desserts was filled with the cozy atmosphere of a traditional Hanok.

Beautifully maintained stone paths, landscaped trees,

and stunning stone pagodas create a picturesque scene.

In a pond located in one corner of the garden, red koi fish swim leisurely,

making it a perfect spot to enjoy some tranquility.

Inside, beyond a round archway, there were rustic wooden tables and neat seating,

providing a calm and comfortable space to relax.

Finally, the star of the day, the vibrant Cheongdo persimmon sorbet, made its appearance.

Topped with crunchy nuts and delicate flower petals,

the sorbet boasts a refreshing taste that highlights the unique, rich flavor of Cheongdo persimmons.

Paired with the soft and healthy pumpkin rice cake,

the balance of flavors in this dessert was truly excellent.

After enjoying the sweet traditional dessert,

I took a leisurely stroll to the nearby Cheongdo Fortress.

Under the blue sky, the endless fortress walls, traditional tiled buildings, and horse sculptures on the grass create a beautiful sight.

Walking slowly along the fortress path, feeling the breeze,

was a perfect healing experience.

Experiencing the flavors of Cheongdo with the sweet persimmon sorbet and the thoughtful pumpkin rice cake,

combined with a tranquil walk along the fortress path, made for a fulfilling day.

If you visit Cheongdo, I highly recommend enjoying the sweet traditional desserts and taking a leisurely stroll around the fortress.

Source :https://blog.naver.com/gyeongbuk_official/224429477277

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