Why Our 11th Anniversary at Yeouido Tama Became a Day We’ll Never Forget

• List
• More options
  • Edit
  • Delete

• Facebook
• Twitter

Why we chose Tama in Yeouido

After a busy schedule earlier in the day, we headed to Yeouido looking for a place that felt special yet calm.

I had always believed that truly good eel rice bowls could only be found in Japan, but Tama quickly challenged that idea.

Finding the restaurant and arrival

Tama is located inside a building that resembles a corporate or public office space, which makes it slightly hard to spot at first.

We arrived about two and a half hours before closing, so there was no waiting, allowing us to enjoy the meal at a relaxed pace.

A simple menu that builds trust

The menu at Tama is refreshingly simple, centered around a single eel rice bowl set.

This kind of confidence-focused menu often signals a restaurant that knows exactly what it does well.

While the price may seem high for one meal, the quality and presentation quickly justify the cost.

Interior atmosphere and table setting

The open kitchen layout immediately drew attention and added to the sense of transparency and care.

Traditional Japanese-style tableware and wooden utensils created a warm, authentic dining atmosphere that felt thoughtfully curated.

Appetizers that set the tone

Shortly after ordering, the side dishes were neatly arranged on the table.

The steamed egg and shrimp tempura arrived first, and even these appetizers were carefully prepared and satisfying.

The moment the eel arrives

Each person receives a square container filled generously with eel.

Before even taking a bite, the smoky aroma made it clear that this dish was the highlight.

The sansho pepper sprinkled on top added a subtle kick that enhanced the flavor rather than overpowering it.

Texture and flavor of the eel rice bowl

The eel was so tender that it could be cut easily with a wooden spoon.

The first bite, eaten on its own, showcased the pure flavor of the eel.

From the second bite onward, pairing it with various side dishes added different layers of taste and enjoyment.

Enjoying leftovers and dessert

The portion was generous, so I requested a takeout box and enjoyed the remaining eel again at home the next day.

For dessert, matcha ice cream was served, offering a clean and refreshing finish to the meal.

Final thoughts on Tama Yeouido

This meal genuinely felt like a short trip to Japan centered around an exceptional eel rice bowl.

I would love to bring my parents here someday and even take some home to share.

Tama is a place I truly want to revisit, especially for meaningful occasions.

Like0 Dislike0