Torikoya Jongno: A Hidden Gem for Yakitori in Jonggak, Seoul

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If you're looking for a cozy izakaya with great food quality near Jonggak Station, I personally recommend Torikoya Jongno. It offers a unique blend of Jongno's traditional atmosphere and Japanese izakaya vibes, making it a perfect spot for casual drinks and comfortable conversations.

Located just a minute's walk from Jonggak Station, it is easily accessible. The nearby bus stop also makes it a convenient meeting point, ideal for a quick visit after work.

The streets of Jongno can be quite intricate, but this place is relatively easy to find, so you won't get lost on your first visit.

One of the standout features of Torikoya Jongno is its recognition as a highball specialty bar. It has been selected by Suntory as one of the top 100 places annually, ensuring a consistent quality thanks to their highball machine.

Upon entering, you'll immediately feel the retro Japanese izakaya ambiance. The interior is spacious, divided into several levels, and offers a variety of seating options suitable for couples or larger groups. The partitions create a cozy atmosphere, perfect for intimate conversations.

Ordering at Torikoya Jongno is convenient with their tablet system, allowing you to browse and order from your table. We tried the assorted handmade skewers, octopus karaage, and tamago menchikatsu. The menu is thoughtfully curated, showcasing a range of unique and homemade dishes.

The complimentary cabbage with special miso sauce was surprisingly addictive, providing a refreshing contrast to the heavier dishes. The highballs here are made with soda water instead of tonic, resulting in a cleaner and drier taste, which pairs excellently with the food.

The tamago menchikatsu was particularly impressive. It featured a soft-boiled egg wrapped in meat and deep-fried, creating a delightful combination of crispy exterior and moist, tender interior. Dipping it in the accompanying salsa sauce added a nice spicy kick, balancing the richness of the dish.

Next, we sampled the octopus karaage, which stood out for its tenderness and freshness, unlike many places that use frozen ingredients. The size was perfect for a bite-sized snack with drinks, and the accompanying soy mayo sauce complemented it well.

The assorted skewers included chicken green onion, chicken cartilage, bacon tomato, tsukune, chicken thigh, and heart. Each skewer was perfectly grilled, showcasing the natural textures of the ingredients. The tsukune was soft and well-seasoned, making it an accessible option for everyone, while the chicken thigh was juicy, and the bacon tomato offered a delightful salty-sweet combination.

Overall, Torikoya Jongno is not just a place to drink; it’s a venue where you can enjoy the quality of the food and the ambiance together. With a focus on handmade dishes and attention to detail, I confidently recommend this hidden gem in Jonggak.