Exploring Pyeongsanok: A Hidden Gem in Busan

• 목록
• 게시판 리스트 옵션
  • 수정
  • 삭제

• Facebook
• Twitter

At first glance, the name Pyeongyang Naengmyeon might come to mind, but this place is actually known for its pork belly.

Located in the Choryang area, Pyeongsanok has many aspects that make you raise an eyebrow from the moment you step in.

From the mismatched name and menu to its location in Chinatown, it seems like an odd fit. However, once you take a bite, you'll be surprised by the depth of flavor.

This was initially a planned visit for welcoming guests, but due to the unfortunate closure of another restaurant, we ended up having a day drink at Pyeongsanok instead.

Even before the official lunch hour, the place was already packed. Luckily, a table opened up right away.

Now, it has become so popular that tourists outnumber locals. On that day, I noticed travelers with suitcases lining up to get in.

We ordered one plate of pork belly per person, priced at 10,000 won, along with noodles for 3,000 won and spicy young radish noodles for 4,000 won.

Although the business hours are from 10 AM to 8 PM, they close early if they run out of ingredients.

As we started our day drinking, the spread looked very similar to a pork soup setup.

After all, if you simmer the pork belly longer, it could easily turn into pork soup.

Once the pork belly was ready, I noticed it seemed slightly dry, but I was surprised that it wasn't tough or rough at all. It was incredibly tender and chewy.

The noodles at Pyeongsanok can be quite shocking for first-timers. When served, they explained how to enhance the flavor with the provided condiments like chives and shrimp paste.

Many diners choose to enjoy the noodles as they are. Despite being mild, the rich broth is quite appealing.

Curiosity led me to order the young radish noodles, which were surprisingly generous for just 4,000 won.

Honestly, you should try buying 4,000 won worth of young radish kimchi at the market; you might find it hard to get that much these days.

Although I was a bit nervous about the spicy young radish kimchi, it turned out to be sweet and refreshing.

The combination of moist pork belly and sweet young radish noodles was delightful. I've recently realized that pork and sweetness pair well together.

Now, let's enjoy the pork belly with some soju.

At Pyeongsanok, the only two things missing are lettuce and rice. There must be a reason for that!

It was a wonderful experience after a long time. I doubt the guests will be able to join me next time.

It was a day when Pyeongsanok truly shined. It's impressive how a combination of pork belly and noodles, which might seem unusual, has gained such a reputation in Busan, known for its pork soup.

Interestingly, it’s a place that makes you crave more after you leave. Pyeongsanok is definitely one of those places.

I plan to return soon for another round of day drinking, with a second group of friends. First, we'll enjoy the pork belly, and then I'll definitely revisit that place I failed to try.