Discovering the Best 24-Hour Restaurant in Hongdae
Recently, I started attending a study academy in Hongdae, which has led to me spending more time in the area every day.
As a result, I've been actively searching for 24-hour restaurants in Hongdae, and I want to introduce you to a place that has become my favorite.
Gukbogam Hongdae Branch
Address: 21 Wausan-ro 21-gil, Mapo-gu, Seoul
My go-to spot that I found while looking for a 24-hour restaurant in Hongdae is Gukbogam Hongdae Branch.
It is said that the restaurant is run by a mother who started a Korean cuisine specialty restaurant under the overpass of Gimpo Airport in 1980, passing down her culinary skills.
It has been featured multiple times on South Korea's top three broadcasting stations and has been frequented by many famous celebrities, so I was quite excited to visit.
The restaurant offers a variety of soups, including different types of gukbap and haejangguk, which made me eager to go inside and eat.
True to its nature as a 24-hour restaurant in Hongdae, it was convenient to visit from early morning until breakfast time.
While it’s great for meals, it’s also perfect for casual snacks, making late-night visits enjoyable.
Upon entering the spacious and clean interior of the Hongdae Gamjatang restaurant, I noticed that the tables were comfortably arranged, allowing for a relaxed dining experience.
As soon as I sat down, I looked through the menu, which was diverse and well-structured, making it difficult to choose what to order.
After finally placing my order, I took a moment to explore the restaurant, which boasts an impressive history.
What I appreciated was that I could place my order directly from the table without calling a staff member.
If I wanted to add something or needed anything, I could easily use a tablet provided at the table.
Shortly after, the dishes I ordered started to arrive one by one, quickly filling the table.
The meal was abundant and of high quality, showcasing the true essence of a 24-hour restaurant in Hongdae.
The presentation of the gamjatang reflected the restaurant's reputation, and I couldn't help but admire it.
The meat was tender and easily separated from the bones, making it a delight to eat.
The rich and savory broth was a great reason to consider this place as one of the best haejangguk spots in Hongdae.
With the addition of fresh perilla leaves, there was no chance of getting tired of the flavors.
The Cheongdo minari beef soup had a fragrant aroma that complemented the beef broth perfectly.
The crunchy texture of the minari combined with the deep, rich broth was refreshing with each bite.
Taking a big spoonful allowed the subtle minari flavor and the umami of the beef to fill my mouth.
I was amazed that I could enjoy such a high level of beef soup at a 24-hour restaurant in Hongdae.
The spicy pork gukbap had a kick that was addictive and made it hard to stop eating.
It wasn't overly spicy, just a pleasant heat that you must try if you're craving pork gukbap in Hongdae.
The first bite was mild, but the spicy flavor sneaked up later, which was quite appealing.
With options to add shrimp sauce, perilla powder, and chili paste, I could customize it to my liking without getting bored.
The basic pork gukbap was seasoned just right, making it delicious on its own.
True to being a pork gukbap specialty, the portions of meat were generous, and the broth was rich, making for a filling meal.
During lunch hours, you can add a small portion of boiled pork for just 5,000 won, which was a nice touch.
No matter how full I was, the dishes were light enough that I felt satisfied without being bloated.
The bossam was well-prepared, featuring pork belly, galbi, napa cabbage kimchi, and radish kimchi, providing a delightful variety.
The fun of wrapping different combinations was enjoyable, and the meat was tender, making it easy to eat.
The thick slices of bossam were soft and enjoyable to eat with kimchi, making the experience even more delightful.
Being able to enjoy such a meal at this price point was a fantastic value.
The bone soup was perfect for a final palate cleanser, and I found the joy in picking off the generous meat attached to the bones.
Dipping the lean meat into the broth meant I didn't need any other side dishes.
The flavors were so enticing that after planning just to eat, I couldn't resist ordering some drinks as well.
The Cheongdo minari beef tartare was a special treat with the refreshing aroma of minari blended with savory flavors.
I was pleasantly surprised by how well the fresh beef tartare paired with the minari.
The natural sweetness of the tartare combined with the minari aroma made it disappear quickly.
I found that the dishes complemented each other better than I expected, making every menu item successful.
The beef tartare bibimbap was unique as it came with a soy sauce dressing instead of spicy gochujang.
It had a savory flavor that was not spicy, making it a great option for visiting with foreign friends.
The stone pot bulgogi was filled with tender beef and glass noodles.
Even just the beef was delicious, but combining it with the noodles and vegetables elevated the overall dish.
The subtle sweet and salty flavors allowed me to savor the rich taste of the meat juices.
At this Hongdae gamjatang restaurant, I could enjoy hearty and nourishing meals without any disappointments.
Source :https://blog.naver.com/rlawotjd0304/224290292629
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