Discovering a Hot Dog Factory in Hoengseong

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Today, we visited a hot dog factory in Hoengseong, Gangwon Province, which produces an impressive 20,000 hot dogs each day.

The first step in the process involves creating a foam using sugar and powdered eggs. Next, flour and starch are added to create a smooth dough with a bread-like texture. This dough is then deep-fried at approximately 170 degrees Celsius for about 7 minutes, resulting in delicious hot dogs. We are curious about how tasty they truly are!

Okdu Food Co., established in 1992, operates in food manufacturing, distribution, and logistics, supplying products to highway rest areas, large amusement parks, and school cafeterias across the country. The company is committed to creating a rich and diverse food culture based on honesty, equipped with HACCP-certified production facilities to ensure the highest quality products.

Okdu Food focuses on quality control to produce safe food and strives to create a variety of food cultures through continuous research and development. Additionally, through its franchise business, the company collaborates with customers and aims to grow into a global comprehensive food enterprise that extends beyond South Korea, including ventures in Japan and Hong Kong.

Okdu Food is now in its second generation. CEO Choi Kwang-seok began gaining on-site experience in production from his twenties and later took over the leadership role. He stated, "We are dedicated to creating a rich and diverse food culture based on honesty, equipped with HACCP-certified production facilities to produce the highest quality products. Through quality management and ongoing research and development, we will work towards becoming a global comprehensive food enterprise that can expand beyond South Korea."

Source :https://blog.naver.com/k8420985/223778315910

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