Delicious Spicy Octopus Stir-Fry at Palpal Octopus
These days, the weather has been so hot that it feels scorching.
In this heat, I craved a spicy and savory seafood dish for lunch.
So, I visited Palpal Octopus, a popular restaurant near Hanse University.
I went there with a friend who recommended it.
With high ratings, my expectations were quite high.
As I usually enjoy octopus dishes, I was looking forward to the flavors.
Palpal Octopus did not disappoint; the chewy texture of the octopus and the delightful seasoning were truly enjoyable.
The restaurant is located on the second floor.
Due to the heat, I opted for the elevator instead of the stairs.
While there are various dining options around Hanse University, Palpal Octopus specializes in octopus and small octopus dishes, making it particularly popular among seafood lovers.
As the name suggests, they offer a variety of dishes featuring octopus and small octopus, allowing for a personalized dining experience.
There's a self-service corner for refilling side dishes.
On this day, I ordered the spicy stir-fried small octopus.
Before the food arrived, I took a look around the spacious and clean interior of the restaurant.
They had a promotional event for a 'Octopus Gua Sha' gift for those who write a review on the receipt, but I passed on that task to my companion.
After a short wait, the appetizing stir-fried small octopus was served at our table.
The vibrant red stir-fried octopus and seasoning was visually appealing and made me eager to dig in, especially with warm rice.
The balance of spiciness and umami in Palpal Octopus's stir-fried small octopus was excellent.
Initially, a gentle spiciness filled my mouth, followed by the unique mild flavor of the octopus combined with the deep seasoning.
You can adjust the spiciness level when ordering; we chose the mild option to avoid overwhelming heat.
The key to a great stir-fried octopus is its texture, which was chewy and tender without being tough.
With every bite, I savored the flavor of the octopus, and the spicy seasoning was perfectly absorbed, making it hard to stop eating.
The spicy stir-fried octopus is delicious on its own, but it pairs even better with rice.
Interestingly, it was served with Cheonggukjang (fermented soybean paste), and mixing it with rice made it a real rice thief.
Mixing the seasoning with rice created a hearty meal, and the seafood's unique umami made it easy to enjoy.
The stir-fried small octopus also includes thin noodles, which can be added from the self-service corner.
It was great to enjoy the stir-fried octopus with both rice and noodles.
Moreover, the seaweed salad served as a side dish perfectly matched my taste, prompting me to refill it.
Palpal Octopus offers not only stir-fried octopus but also various seafood dishes, making it a suitable place for family gatherings or outings with friends.
If you visit with multiple people, ordering various dishes to sample is a good idea.
Overall, I found Palpal Octopus to be an excellent choice for enjoying authentic octopus dishes near Hanse University.
If you love the combination of chewy octopus and spicy-sweet seasoning, you will be satisfied.
On hot days or even on moderate ones, you might find yourself craving stir-fried octopus.
I have been enjoying discovering great restaurants lately.
Source :https://blog.naver.com/1919hjh/224371203490
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