Delicious Black Pork at Half Price with a Sea View in Jeju
As I drove slowly along Sehwa Beach, I began to feel hungry by evening and started looking for a nearby barbecue restaurant.
Fortunately, a highly-rated restaurant in Woljeongri, Jeju was not far away, so I sped up a bit to arrive before sunset.
As soon as I parked and opened the restaurant door, the enticing aroma of grilled meat wafted out, leaving no time for menu deliberation; I quickly found a seat.
Cozy Gujwa Woljeongri Location
Address: 470 Haemajihaean-ro, Gujwa-eup, Jeju-si, Jeju
Operating Hours: Daily 11:00 AM - 11:00 PM
I had seen a post about a half-price meat menu, so I had earmarked this place for the weekend.
It was a perfect timing to visit, as I arrived during the promotional period.
The restaurant had a separate parking lot, making it easy to drive in. I had expected a parking battle near the beach, but there were plenty of spaces available.
Upon entering, the spacious layout of the dining area created a refreshing atmosphere, making it comfortable to find a seat even during dinner time.
After checking the menu, the promotional prices stood out immediately. The half-price notice was clearly reflected on the menu, speeding up our ordering process.
For families dining out, they also provided special chairs for children, ensuring that family units could sit comfortably without worrying about space.
True to its reputation as a Woljeongri eatery, a variety of homemade side dishes were quickly served, filling the table in no time.
With a diverse selection of salads and pickles, my chopsticks were busy even before the meat arrived.
The self-serve refill station was well-maintained, allowing us to enjoy as many side dishes as we wanted without interruption.
The fresh lettuce was crisp, making it perfect for wrapping around the grilled meat. The leaves were shiny and thick, holding up well even with the meat on top.
One thick slice of bright red meat arrived at the table, looking fantastic.
Seeing the fine grain of the meat made my mouth water even before it was cooked.
Curious about their special cut, I decided to order the gabrisal as well. Its thinly rolled appearance was visually appealing.
The smoking process with barley straw added a delightful aroma as it was cooked right in front of us.
The smoky flavor infused the meat, giving it a beautiful golden color.
Once cooked, the meat was plated beautifully, with the outer layer crisp and the inside retaining a juicy pink hue.
The staff expertly grilled the meat to perfection, ensuring it didn’t burn, and flipped it at just the right time for even cooking.
They also grilled mushrooms and vegetables alongside, which soaked up the meat's juices beautifully.
When I took an aerial shot of our table, it was overflowing with dishes, making it clear that there was more than enough food for two.
The spicy, tangy scallion salad was visually appetizing and perfectly seasoned, making it easy to pick up with chopsticks.
Wrapping the scallion salad around the meat created a perfect combination.
The tangy seasoning balanced the richness of the meat, making each bite refreshing.
Dipping the meat in a savory sauce heightened the flavors, making it addictive.
I made a large wrap with lettuce, scallion salad, and garlic, and each bite revealed layers of flavor.
The clear broth served was delicious and refreshing, cleansing my palate after the rich meat.
As I stirred the soup, I found chunks of crab hidden within, which were fun to eat.
Drinking the broth made way for the cold, refreshing cold noodle dish that followed.
The cool, crisp broth lightened my stomach significantly.
Finally, a hearty stew made with kimchi and tender pork arrived, with the rich broth and well-cooked meat making it easy to scoop onto my rice.
I finished my meal with a generous scoop of stew on top of my rice, marveling at the value I received during the half-price promotion.
Images of our delightful meal are shared below:
Source :https://blog.naver.com/1919hjh/224320759258
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