A Visit to Parkgane Charcoal Grilled Pork Skin

• 목록
• 게시판 리스트 옵션
  • 수정
  • 삭제

• Facebook
• Twitter

If you love pork skin, you may have heard of Parkgane Charcoal Grilled Pork Skin in Dangdong.

A friend who enjoys pork skin recommended it as a gathering spot.

I heard that the main branch is in Anyang, but there’s also one in Sanbon.

After a busy schedule, we were looking forward to a gathering, so we carefully considered the menu.

We really enjoyed our meal.

Since the restaurant isn’t very spacious, we made a reservation in advance.

The operating hours are Tuesday to Sunday from 14:00 to 24:00.

Parking is limited in front of the restaurant, so you need to park in the alley behind it.

The interior of the restaurant is not large, with nine round tables arranged closely together.

We arrived just before 6 PM, and it was packed with customers.

While passing by the Traders’ area, I noticed several restaurants on the right that usually have no customers, and I wondered how they manage to stay open.

But my worries were unfounded.

Although it looked empty from the outside, the inside was bustling with diners, confirming it as a popular spot.

I was curious about the unique texture of the pork skin, which differs from the usual crispy kind.

After visiting, I understood why so many people come here.

The atmosphere of the restaurant is comfortable and warm, typical of a charcoal grill specialty place.

The aroma of grilled meat fills the air, stimulating your appetite from the moment you walk in.

We ordered a variety of dishes, including the signature charcoal-grilled pork skin, pork belly, and side dishes like soybean paste stew and egg rice.

The thick pork skin was different from the thin and crispy kind I usually expect.

Grilled to a golden brown over charcoal, the outside was slightly crispy while the inside had a chewy texture.

With each bite, a rich flavor emerged, and it was so clean that even those who typically dislike pork skin could enjoy it.

The pork neck skin, in particular, combined the unique richness of the neck meat with the chewiness of the skin, making it a delicacy.

While the meat was delicious on its own, pairing it with the accompanying sides enhanced the experience.

The chewy pork skin paired with tangy sauces and sides was irresistibly tasty.

I learned that the restaurant is popular enough to have waiting times during dinner hours.

I found it a bit greasy at times, so I enjoyed it with the soybean paste stew.

We grilled the kimchi with sesame oil over the fire.

If you want to experience the new appeal of pork skin or are craving charcoal-grilled dishes, Parkgane Charcoal Grilled Pork Skin in Dangdong is the place to visit.

If you love chewy textures and the aroma of charcoal-grilled meat, I highly recommend this spot.

The taste of sushi with a bit of wasabi on top was also exceptional.

Even egg rice, something you might think is ordinary, felt special when enjoyed at the restaurant.

We ordered a variety of meats and truly had a filling meal.

Unfortunately, since I had to drive, I couldn’t enjoy any alcohol, which was a bit disappointing.

It was a day that made me realize just how many delicious restaurants there are in the world.

Source :https://blog.naver.com/1919hjh/224358452227

추천0 비추천0