A Must-Visit Samgyeopsal Restaurant in Changwon: Odon
Last week, I traveled to Changwon with my family for a short trip.
Since it was just a one-night, two-day getaway, we decided to prioritize enjoying delicious meat first.
We heard about a great value samgyeopsal restaurant in Sangnam-dong, Changwon, so we decided to check it out.
1. Restaurant Introduction
1) Location: 33 Sangnam-dong, Seongsan-gu
2) Open: Daily
3) Break Time: None
We were pleasantly surprised to find a parking lot right next to the restaurant, making it convenient for travelers like us.
Feeling excited, we found a nice restaurant in an unfamiliar place.
Located in the city center, it was easy to find, and the clean exterior was appealing.
We arrived early, around 5 PM, and it was quiet before the dinner rush.
On weekdays and weekends, it tends to get busy, so it might be wise to avoid peak times.
The interior had ample seating, was spacious, and did not have any meat odors.
There were private rooms for gatherings or company dinners, making it a great spot for a more intimate dining experience.
As a samgyeopsal specialty restaurant, the clean atmosphere made us eager to taste the food.
2. Side Dishes
If you review your receipt or make a reservation through Naver, you can receive complimentary services, which is definitely worth it.
This place is already famous for its great value meat.
The owner mentioned that they minimize distribution steps to offer customers better prices by personally selecting the meat.
We ordered a set menu, which included a variety of cuts and a stew.
During our travels, it can feel burdensome to pay high prices, but the reasonable cost made us feel we had made a good choice.
Shortly after ordering, the side dishes began to arrive, including vegetables, pickles, salad, and kimchi.
The presentation was clean and appetizing, perfect for satisfying our hunger.
The beef tartare we ordered was vibrant in color, indicating high quality.
It was seasoned with minced garlic, appealing to Korean tastes, and incredibly tender, melting in the mouth.
Although I couldn't drink alcohol since I was driving, my family said it paired well with soju.
It felt like a treat to enjoy properly prepared raw meat.
3. Meat Quality
The set included sirloin, chuck flap, and flank, which looked quite generous when served.
The color of the samgyeopsal arranged neatly on a black plate was artistic, and there was fun in choosing different cuts to eat.
When I grilled it on the preheated plate, the savory aroma confirmed the quality of the samgyeopsal.
I prefer to grill it lightly to avoid toughness and the loss of flavor.
Grilled over charcoal, it was delicious without any unpleasant odors.
Enjoying the rich flavor, I ate it without dipping sauces, and the more I ate, the more I understood why it was famous.
When I felt slightly overwhelmed, adding myoung-choo or wasabi enhanced the flavor and eliminated any greasiness.
The myoung-choo balanced the sweetness and saltiness perfectly.
Wasabi is a classic pairing with meat, and its unique sharp aroma was delightful, prompting me to refill several times.
4. Side Recommendations
The soybean paste stew included in the set was served promptly.
It contained green onions, tofu, onions, and samgyeopsal, offering a rich and savory taste.
The flavors of the ingredients blended well, making it a must-try.
My mom wanted something refreshing and ordered cold noodles with beef, which was unique with the beef topping.
The broth was lighter than typical meat restaurants, not overly sour.
I enjoyed the noodles without adding vinegar or mustard, appreciating the buckwheat flavor; it was perfect for after the meal.
This samgyeopsal restaurant in Sangnam-dong, Changwon, was a satisfying experience for all of us.
The service was excellent, and the side dishes complemented the meat well, leading to multiple refills.
While I don’t often visit Changwon, I might stop by occasionally.
Source :https://blog.naver.com/rlawotjd0304/224211806127
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