A Culinary Journey Through Jeju's Seafood Delights
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- blog.naver.com
The beginning or end of a trip to Jeju should always include delicious seafood.
I found a restaurant where I could enjoy both fresh mackerel sashimi and spicy braised hairtail.
The clean and nutty flavor of the mackerel sashimi captivated me without any fishy smell.
The seasoning of the braised hairtail was so flavorful that it could easily steal the show.
Introducing Won-Dam and Its Location
Won-Dam
Address: 13 Donggwang-ro 1-gil, Jeju City, Jeju
Opening Hours: Daily from 16:00 to 00:00, last order at 23:00, closed on Tuesdays
Menu: Mackerel Sashimi + Large Braised Hairtail 140,000 KRW
Seeing a beautifully arranged table full of dishes is a feast for the eyes.
Not just the main dishes of mackerel sashimi and braised hairtail, but also the variety of side dishes whet the appetite.
Upon arriving at the entrance, the clean and inviting exterior radiates the charm of a great restaurant.
Inside the aquarium, fresh mackerels swim gracefully.
They are filleted immediately upon ordering, ensuring freshness.
Menu
The diverse menu and price range are visually appealing.
It makes you ponder happily about what to eat.
There’s a sign explaining how to enjoy mackerel sashimi even more deliciously.
Following the instructions allows you to fully appreciate the sashimi's true flavor.
Special sauces that enhance the taste of mackerel sashimi include soy sauce with wasabi, ssamjang, and a special sauce, making it fun to dip according to your preference.
Seaweed and seasoned rice pair perfectly with the mackerel sashimi.
Wrapping rice and sashimi with various vegetables in seaweed creates a fantastic taste.
A dipping sauce filled with crunchy onions and fragrant chives complements the sashimi, balancing the richness and adding freshness.
The cute round rice balls are delicious on their own, but they become even more satisfying when wrapped with mackerel sashimi.
The beautifully presented mackerel sashimi is a sight to behold.
Its glossy appearance showcases its freshness.
The shimmering silver skin and red flesh are a work of art.
There’s no fishy smell, just a moist texture that keeps you reaching for more.
Dipping it in soy sauce with plenty of wasabi and minced garlic enhances the mackerel's flavor.
The savory and slightly sweet taste truly elevates the sashimi.
This time, I tried it with a spicy and tangy sauce.
The sweet and sour sauce combined with the soft sashimi is a taste everyone would love.
Wrap rice, mackerel, and various seasonings in a large seaweed wrap for an explosion of flavors and textures in your mouth.
The crispy onion salad served on the side completely eliminates any greasiness.
The crunchy texture makes it an endless delight.
The golden-brown pancake served as a side dish was a pleasant surprise.
Crispy on the outside and moist on the inside, it’s hard to resist.
The beautifully grilled mackerel captivates with its shiny appearance.
Crispy on the outside and moist on the inside, it’s perfect as a side dish.
I enjoyed a thick piece of the white mackerel flesh, which was both nutty and delicate.
It’s a taste that appeals to everyone, young and old.
The clear and refreshing fish soup served as a complimentary dish is steaming hot.
The broth is so rich and refreshing, it feels like a weight has been lifted.
The soup is filled with tender fish meat, making it hard to resist.
The spicy and sweet braised hairtail is served bubbling in a hot pot.
Just looking at it makes your mouth water.
The thick pieces of hairtail, coated with flavorful seasoning and sprinkled with sesame, enhance the taste.
The spicy seasoning seeps into the tender fish meat, making it irresistible.
Overall, I enjoyed a perfect course from fresh mackerel sashimi to spicy braised hairtail.
Thanks to the abundant spread, it was a delightful experience for both the eyes and the palate.
If you want to truly savor the taste of the sea in Jeju, be sure to visit this mackerel sashimi restaurant!
Source :https://blog.naver.com/ahram1120/224408618465
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