A Culinary Journey: Discovering Jeju's Hidden Gems

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A little past lunchtime, I was feeling quite hungry when I suddenly craved black pork. So, I decided to visit a black pork restaurant near Seongsan.

The restaurant was large enough to be seen from afar, naturally raising my expectations.

I had heard that they had a diverse menu and, more importantly, the quality of the meat was excellent, so I was eager to check it out.

I went in with a light heart, and the well-prepared offerings exceeded my expectations, making it a better visit than I had anticipated.

1. Jeju Bonyeon Black Pork Seongsan Main Branch

Address: 1st floor, 2, Seongsandeungyong-ro, Seongsan-eup, Seogwipo-si, Jeju

Hours: 12:00 - 22:30 (Last order at 21:30)

Menu Items: Bonyeon's Value for 2 (Black Pork Shoulder, Black Pork Belly 600g), Bonyeon's Dignity for 2 (Pork Cheek, Pork Skirt, Pork Jowl, Flower Belly 520g), Citrus Bibim Noodles, Citrus Mul Noodles, Savory Beef Soybean Paste Stew & Rice, Spicy Kimchi Stew & Rice

From the moment the meat started grilling on the pan, the aroma rose and stimulated my appetite.

The table setting with various side dishes looked generous and abundant.

The exterior was grand and easily caught my eye as I passed by.

The front was open, giving a clean and refreshing atmosphere even before entering.

The parking lot had separate entry and exit lanes, making it easy to enter.

The space was large, so I could find a spot right away without any parking stress.

The interior had a clean feel, with high ceilings and well-matched wall lighting.

The spacing between seats was generous, making it comfortable to enjoy the meal without being disturbed by others.

The refrigerator was filled with fresh-looking fruit, giving a refreshing vibe.

I liked that I could choose it as a dessert after the meal.

The self-bar at Seongsan's black pork restaurant was well-stocked with necessary side dishes, which was pleasing to the eye.

The setup was well-organized, making it easy to bring additional items.

The kiosk screen was large, making it easy to find the desired menu items quickly.

Thanks to this, the ordering process was straightforward.

There were several types of sauces in various dishes, giving a wide range of choices for which combinations to try with the meat.

The colors were also diverse, making the table setting visually appealing.

The table setting included everything from meat and side dishes to drinks, creating a sense of abundance.

The neatly arranged setting made me ready to start the meal at once.

The meat looked very fresh, and the marbling was distinct.

The marbling was naturally spread, making it seem moist during grilling.

As I placed each piece on the grill, the sizzling sound was vivid.

The subtle smoke spread, and the aroma immediately reached my nose.

The moment I flipped the meat at Seongsan's black pork restaurant with the tongs, a subtle color appeared on the surface, making it look delicious.

The oil slightly seeped in, spreading a savory smell.

Several cuts were cooking at the same time, making it fun to choose and eat.

The smoke slowly rose from the grill, spreading a strong savory aroma.

When it was nicely browned, I lightly dipped it in salt, and the flavor of the meat immediately came alive.

The more I ate, the more the moisture was maintained, spreading softly in my mouth.

Dipping it in ssamjang (Korean spicy dipping sauce) added a savory flavor to the seasoning, making the taste richer.

The salty taste and savory flavor blended well in a balanced way.

Wrapping it in Myungyi (Korean pickled wild garlic leaves) added a refreshing taste, making it enjoyable without being too heavy.

It was a combination that neatly balanced the richness.

Seongsan's black pork restaurant's soybean paste stew was full of ingredients, making it fun to eat the solids.

Just looking at the rising steam made me imagine the warm taste right away.

The soup had a deep color, and the meat and tofu were mixed appropriately, making it perfect in the middle of the meal.

Thanks to the subtle saltiness, it was good to take a break while eating the main dish.

The special cuts included pork cheek and pork skirt, and the texture itself was firm, making me look forward to the taste.

While grilling, the aroma of oil spread subtly, making the savory flavor twice as strong.

It was impressive to see it fully loaded on the grill and cooking evenly.

The texture felt different for each cut, making it fun to taste each piece.

Adding wasabi gave a clean spiciness, creating a new feeling to the first bite.

The subtle aroma briefly passed behind the rich taste, creating a subtle harmony.

Dipping it in salted shrimp sauce enhanced the salty taste, bringing out the flavor.

Thanks to this, I was able to enjoy it with a clean and savory taste.

Dipping it in salt immediately brought out the savory taste, allowing me to fully appreciate the basic flavor of the meat.

The salt was of an appropriate coarseness, so the salty taste was not excessive.

The bibim noodles had the seasoning mixed calmly, so the noodles were evenly coated.

The tangy aroma rose, making it a great match after finishing the meal.

When I took a bite, the noodles were chewy, and the texture was maintained until the end.

The spiciness remained clean, making it an excellent way to finish the meal.

Overall, Seongsan's black pork restaurant had a well-rounded offering, from the quality of the meat to the side dishes and noodles.

It was my first visit, but it was definitely a satisfying meal.

2. Dotori Kitchen

Address: 1st floor, 59, Bukseong-ro, Jeju-si, Jeju

Hours: 11:00 - 17:00 / Last order 16:30

Menu Item: Green Tangerine Soba

This is a special restaurant that you can only enjoy in Jeju.

The green tangerine soba is a sweet and sour delicacy.

The handmade tsuyu with green tangerine was a work of art.

3. Eomajangjang Seafood Stew

Address: 62, Seongji-ro, Jeju-si, Jeju

Hours: 10:30 - 19:30

Menu Item: Abalone Seafood Stew

This place surprised everyone with its exceptional quality.

The spicy and refreshing seafood stew was really delicious.

It's a great place for people of all ages to enjoy without any dislikes.

4. Woojin Haejangguk

Address: 11, Seosa-ro, Jeju-si, Jeju

Hours: 06:00 - 22:00

Menu Item: Bracken Hangover Stew

I had a hangover stew at a reasonable price.

It was famous locally, so there were many people.

The owner was also friendly, so I could immediately see why.

5. Oneunjeong Kimbap

Address: 1st floor, 2, Dongmun-dongro, Seogwipo-si, Jeju

Hours: 09:00 - 19:00 / Break time 13:00 - 14:30

Menu Item: Oneunjeong Kimbap

This kimbap place was perfect for children's snacks.

The unique texture was a delicacy in itself.

It was so addictive that I kept thinking about the store.

 
Source :https://blog.naver.com/ahram1120/224096152822

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