A Culinary Journey at Hanam Beach

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Before stepping foot on Jeju Island, the most important plan I made was to choose a restaurant at Hanam Beach for our first meal.

During our stay, black pork was a must-have, so I compared numerous options.

As it was the first meal to kick off our journey, my excitement and expectations were higher than usual.

1. Manwol Charcoal Grill, Aewol Branch

Address: 34, Aewolbukseo-gil, Aewol-eup, Jeju-si, Jeju

Business Hours: Daily 10:00 AM - 10:00 PM

Menu: Black Pork Neck Meat 75,000 KRW, Cheongukjang 10,000 KRW, Kimchi Stew 8,000 KRW, Beef Fried Rice 10,000 KRW, Bibim Naengmyeon 8,000 KRW, Mul Naengmyeon 8,000 KRW, Steamed Egg 4,000 KRW

As soon as we placed our order, the table was filled with a variety of colorful dishes, and my mouth dropped in awe.

With the stunning sea view, it was a feast for both the eyes and the palate.

The restaurant's building, seen from the street, had a clean and stylish image without any flashy embellishments.

Seeing the well-maintained exterior made me feel drawn to enter.

The breathtaking view of the open sea filled my sight.

I finally felt that I had escaped my daily routine and arrived in Jeju.

Inside the restaurant at Hanam Beach, the ocean view through the large glass windows was breathtaking.

The open space calmed my mind, allowing me to enjoy a more relaxed time.

A variety of side dishes enhanced the flavors of the meat, and changing up the combinations kept the meal exciting until the end.

The steamed egg, rising above the pot, caught my eye with its bright yellow hue.

Filled with warmth, it melted away the chill from my body.

Its fluffy texture caressed my tongue, and the mild seasoning made it perfect to enjoy between bites.

When the star of the meal arrived on the plate, its freshness was undeniable.

Even before it hit the grill, the surface glistened with a moist sheen, leaving me in awe.

The meticulous checking of the grill's temperature showed professionalism.

Observing their preparation made me feel honored as a guest.

Once the grill was heated, they placed the meat pieces on it, and the cooking began.

The cheerful sizzling sounds and savory aroma filled the restaurant.

When it was time to flip the meat, the beautifully browned surface caught my attention.

The sight of the glistening, perfectly cooked exterior made my mouth water.

As they cut the meat, they paid attention to ensure it was perfectly cooked inside.

The careful handling made me feel reassured.

Seeing the neatly cut pieces made me gasp in admiration.

I could hardly take my eyes off them, eager to grab my chopsticks and dive in.

To savor the true flavor, I took my first bite with just a sprinkle of salt.

The hidden, rich juices of the meat burst forth, highlighting its flavor.

Next, I tried it with a savory ssamjang for a delightful twist.

This classic combination provided a satisfying richness.

A touch of wasabi added a refined taste, perfectly balancing the dish.

The kimchi stew that appeared mid-meal was served in a rustic pot.

The spicy aroma wafted through the air, stimulating my appetite once more.

As I stirred it lightly, I found generous chunks of ingredients inside.

With plenty of meat and tofu, everyone in our party could enjoy it to their heart's content.

The option to enjoy beef fried rice added to the restaurant's charm.

Served beautifully on a hot plate, it showcased its unique character.

Mixing in the runny egg, I took a big bite and felt the rich flavor of the beef in every grain of rice.

The cheongukjang, another popular soup dish, evoked memories of home-cooked meals.

Its comforting aroma filled the air, wrapping around my tired spirit.

The hearty stew was perfect for a cold day.

After cooling it down, I added the prepared meljeot for extra flavor.

The combination of saltiness and richness left a lingering satisfaction.

My meal at Hanam Beach, which marked the start of my Jeju journey, energized me for the rest of the day.

Thanks to the delicious food, I was filled with energy to explore more.