Exploring Seafood Delights at Sapgyoho Lake
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When you visit Sapgyoho Lake, a trip to the fish market is a must!
As you enter the Jeongmangdae Fish Market, you'll find a variety of seafood at each tank and sales counter.
The Jeongmangdae Comprehensive Fish Market is located within the Sapgyoho Tourist Area.
On the first floor, you can select and package live fish and seafood, while the second-floor restaurant allows you to enjoy a meal on-site.
Whether you're buying dinner for your return trip or looking for a place to eat during your visit to Sapgyoho Lake, this market is an excellent choice.
In October, seasonal delicacies like mackerel, large shrimp, and flower crabs come to mind.
Mackerel is often enjoyed as sashimi or grilled, while large shrimp is typically prepared with salt, making them popular autumn dishes.
Flower crabs are in season during both spring and autumn, but in fall, many seek out the meaty male flower crabs, perfect for steaming or in crab soup.
The availability and prices of seasonal seafood vary based on catch and vendor.
Knowing the seasonal specialties can make your shopping experience easier.
In the market, you'll also find striped bass, known for its firm texture and popular as sashimi.
Another variety you might encounter is the three-line grunt, which can be enjoyed as sashimi or in spicy soup.
Alongside familiar options like flounder and rock fish, there are many other types of sashimi to explore, making the market visit enjoyable.
Fish prices depend on weight, size, origin, and whether they are wild-caught or farmed.
When checking prices at the sales counter, be sure to note if they are based on per kilogram or per fish.
You can also choose from shellfish and octopus for cooking at home.
When wrapping up your outing, purchasing seafood to take home is a great way to utilize the market.
Instead of just choosing one type of sashimi, adding your favorite seafood can expand your meal options.
In the shellfish section, you can find clams and scallops, perfect for grilling or steaming.
When buying a mix, check what types of shellfish are included and the total weight.
Alternatively, you can buy your favorite types separately.
Familiar autumn seafood like shrimp is also available in the tanks.
When selecting shrimp, knowing the types makes it easier to compare prices.
Other tanks feature sea cucumbers, which can be enjoyed alongside sashimi.
After choosing your fish, you can have it cleaned and packaged for you.
If you plan to eat at home or your accommodation, consider using the packaging service.
King crabs and lobsters are also available.
When enjoying steamed seafood at the restaurant, remember that there may be additional charges for cooking.
Calculate the amount you wish to buy along with any cooking costs.
For your return trip, purchasing seafood after your outing means it won't sit in the car for too long.
If you plan to eat on-site, select your fish or seafood on the first floor and head to the second-floor restaurant.
Unlike simple sashimi packaging, dining at the restaurant incurs additional setup fees.
Adding spicy soup or steamed dishes may also increase cooking costs.
There are also separate meal options like noodles or soups that can be ordered.
In addition to sashimi and seafood, you can find stores selling fermented seafood and dried fish.
These make great side dishes for home or gifts.
By enjoying the scenery at Sapgyoho Lake and selecting food from the fish market, your outing will be even more fulfilling!
Depending on whether you choose to take food home or eat at the restaurant, plan your schedule accordingly.
Source :https://blog.naver.com/dangjin2030/224443676437
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