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Creating a Safe and Welcoming Environment for Tourists in Sinan

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The first impression of tourism in Sinan

begins with hygiene and kindness.

Safe food and warm smiles are

key elements that enhance the satisfaction of travel!

To ensure that tourists can stay comfortably in Sinan,

the county has conducted hygiene and kindness training

for food handlers and staff.

Let's take a look at what the training covered!

Food safety and kindness training took place on October 22nd at 2 PM,

with about 100 food service operators and staff from local restaurants attending

the '2026 Food Hygiene Safety Field, Quality Control, and

Kind Service Training' held at the county hall auditorium.

This training was designed to improve the hygiene standards of food establishments

and the quality of service,

creating an environment where tourists can feel safe and comfortable.

Particularly, it focused on enhancing the capabilities of safe food and kind service

necessary for promoting stay-type tourism.

Through thorough hygiene management, we can ensure safe food.

The training featured a professional instructor from the Food Safety Education Center,

conducted from 2 PM to 4 PM,

focusing on practical cases and hands-on experience.

In the first part, we examined hygiene violations that can occur in the food service industry

and the compliance requirements for operators,

emphasizing the importance of hygiene management for food safety.

It is crucial to maintain basic hygiene rules

so that customers can dine with peace of mind!

In the second part, we discussed the attitude of kind service

and methods for responding to consumers in various situations

to enhance tourist satisfaction.

Warm greetings and thoughtful considerations encountered while traveling

can create special memories that make visitors want to return.

Combining thorough hygiene management with kind service

can provide tourists visiting Sinan with an even better experience.

For a Sinan that tourists want to stay longer!

Kim Tae-sung, the mayor of Sinan,

emphasized the importance of safe food and warm hospitality,

urging operators and staff to strive for thorough hygiene management

and kind service as the face of Sinan tourism.

Sinan County plans to continue supporting hygiene management

and service improvement for food establishments through tailored on-site consulting,

enhancing Sinan's competitiveness as a stay-type tourist destination.

Safe food to eat,

pleasant smiles, and kind responses!

We hope that small actions will come together to provide

greater satisfaction and wonderful memories for travelers visiting Sinan.

We will continue to create a Sinan where safe food and warm hospitality coexist!

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Source :https://blog.naver.com/1004_shinan/224451456473
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