A Journey Through Hidden Cafés in Ulsan
Records of a space cherished alone
As you walk through the city, there are cafés that linger vividly in your heart, even if they are not marked on the map.
They may not be located in bustling areas, and their signs may be small, but the aroma of coffee and the warmth of people fill the air.
Today, I present cafés that have come together to form the second page of the Ulsan café map through recommendations, my footsteps, and serendipitous discoveries.
Upon quietly entering, a memorable cup awaits you.
The depth of specialty coffee that makes you eager to travel great distances
A barista is brewing drip coffee.
I can still feel the coffee aroma reaching my heart.
This café, found at the end of a road outside the city in Sangbuk-myeon, Uljin-gun, reveals its charm with the first sip.
Operated by a trainer certified by the Specialty Coffee Association (SCA) of America and Europe, this authentic coffee space has been providing barista training and roasting since 2010, making it already famous among coffee enthusiasts.
The drip coffee made from freshly roasted beans slowly unfolds its aroma, acidity, and body with each sip. Today, I chose the Hawaiian Kona, known as one of the world's top three coffees.
The lingering finish remains until you set the cup down. If you love coffee, this is a must-visit destination.
Located at: Ulsan, Uljin-gun, Sangbuk-myeon, Songrakgol-gil 2
A cozy book café where the scent of books and coffee coexist
In a quiet alley near the Taehwa River National Garden, opening the door beneath a subtle sign reveals a space where books and coffee breathe together.
I recommend a cup of gentle barley coffee here. Sipping barley coffee while turning the pages feels like a calm moment spent in an old library.
This neighborhood bookstore also hosts reading groups and allows you to purchase good books on the spot. It’s a great space to pause after a walk or to gather your thoughts alone.
At 'Still, Books,' where books and coffee share their warmth, you might discover a different side of yourself.
Located at: Ulsan, Jung-gu, Sin-gi 4-gil 53
Embracing the softness of kaymak while gazing at the East Sea
Sitting by the window, the sea unfolds before you.
This café truly feels like a picnic or a getaway.
The signature menu here is kaymak, a traditional Turkish dairy product. It’s a layer of cream made by slowly boiling and cooling milk, softer than butter and richer than cheese, melting slowly in your mouth.
Pairing it with warm flatbread made through slow fermentation creates a perfect afternoon along with the sea view.
The pizzas, made with generous toppings and chewy dough, are another charm that keeps customers coming back.
With various drinks, brunch, and desserts available for automatic payment, guests are never in short supply.
The coffee is delightful, but the deep flavor of the grapefruit tea shared with the elderly also lingers in my memory. This space offers coffee, desserts, and the sea all at once.
Located at: Ulsan, Buk-gu, Donghaean-ro 972
A simple haven completed with whole wheat and time
In a quiet alley overlooking the Taehwa River, the aroma of baking bread wafts through a small window.
'Hala' is a traditional bread characterized by its unique braided shape made from whole wheat dough. Without butter or emulsifiers, you can experience its wholesome and healthy taste.
When paired with coffee that has soft vanilla and hazelnut notes, the bread's nuttiness becomes even more pronounced.
Sitting by the window, tearing off pieces of bread while gazing at the Taehwa River, time seems to slow down.
This is a quiet neighborhood café that awaits the blooming of cherry blossoms.
Located at: Ulsan, Jung-gu, Daun 7-gil 76
Cafés are not just places to drink coffee; they are small stops to pause, catch your breath, and move forward. Today's map includes places with deep roasting aromas, spots to linger with books, views of the sea, and warm bread.
The map is still incomplete. Another cup awaits in the next alley, by the next sea, or at the next window. The Ulsan café map is quietly being drawn even now.
Source :https://blog.naver.com/ulsan_nuri/224202373641
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