An Exquisite Korean Dining Experience at MOWa in Le Meridien Myeongdong
B1, Le Meridien Hotel, 38 Myeongdong 8na-gil, Jung-gu, Seoul, Republic of Korea
모와
Discover a sophisticated blend of contemporary Korean flavors and world-class wines at MOWa (모와), located in the basement of Le Meridien Hotel Myeongdong. This dining bar reimagines traditional Korean ingredients through a modern lens, offering a stylish yet cozy atmosphere that caters to both wine connoisseurs and food enthusiasts. Led by Head Chef Moon Won-gi—who brings experience from Michelin-starred Mingles—MOWa delivers a culinary experience that is as substantial as it is refined.
Whether you're celebrating a special birthday like my friend Young or looking for a professional venue for a year-end company dinner, MOWa stands out with its modern green-accented interior and its iconic 50-meter-long wine tunnel. With a focus on fusion contemporary Korean cuisine and an impressive list of over 1,000 wines, it is the perfect spot for those seeking a premium dating or dining experience in the heart of Myeongdong.
Fusion Korean Mastery: Signature Dishes by Chef Moon Won-gi
The culinary philosophy at MOWa is deeply rooted in Korean tradition but executed with contemporary flair. The meal starts with fascinating appetizers like fried acorn jelly shaped like churros—a surprisingly delicious twist on a classic Korean staple. Chef Moon's expertise shines in every dish, ensuring that the food is not just a side to the alcohol, but the main attraction itself.
Must-Try Dishes: From Rosé Budae Jjigae to Pork Belly Bossam
One of the crowd-favorites is the Rosé Budae Jjigae (KRW 22,900), which features pasta noodles in a creamy, spicy broth that can even be requested as a risotto later. The Fermented Kimchi Yukhoe Roll (KRW 24,900) offers a perfect harmony of flavorful kimchi and marinated raw beef. For a meatier option, the Pork Belly Bossam (KRW 29,000) features thinly sliced, tender pork marinated in special doenjang, providing a chewy and savory experience without the typical greasiness of boiled pork.
The 50-Meter Wine Tunnel: A Connoisseur's Dream
MOWa is home to a breathtaking 50-meter-long mint-colored wine tunnel, housing an extensive collection of over 1,000 different wines. The bar offers reasonable prices for high-quality bottles, and their flexible corkage policy is a major draw: two bottles of outside alcohol can be brought in for free, and there is unlimited free corkage for any bottles purchased from their in-house shop.
Spacious Atmosphere Perfect for Year-End Gatherings
The restaurant is designed with ample spacing between tables, offering a rare sense of privacy in the busy Myeongdong district. This makes it an ideal venue for blind dates, intimate anniversaries, or even large company year-end parties. The attentive and kind staff further elevate the experience, making every guest feel truly well taken care of in this luxurious hotel setting.
Practical Information and Visiting Tips
MOWa is open daily from 5:00 PM to 11:00 PM. Reservations are highly recommended and can be made easily through CatchTable or Naver. If you're coming by car, valet parking is available at the Le Meridien Hotel for a fee of KRW 10,000. Located in B1 of the hotel, it provides a quiet and upscale escape from the bustling streets of Myeongdong, perfect for concluding a day of shopping or work.
Would you like me to find the best nearby dessert cafes in Myeongdong for an after-dinner treat, or should I look up the specific wine list and current seasonal menu at MOWa?
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