Recommended Seafood Stew Restaurant in Seogwipo
- Original source
- blog.naver.com

If you're looking for a great seafood stew restaurant in Seogwipo, I highly recommend "Seom Sarang." This place has been a staple in the area for many years and specializes in seafood stews.
The rich and deep flavor of the broth, crafted from the owner's extensive experience, is both light and profound, leaving you in awe.
The generous portions of various seafood give you a taste of the ocean itself.
It's a favorite among locals, which adds to the trust and enjoyment of dining here.
Located within the Jeongbang Waterfall tourist complex, Seom Sarang is my go-to spot every time I visit Jeju.
Parking is a breeze, with ample space available due to its location in a tourist area, eliminating any stress about finding a spot.
Upon entering the restaurant, you'll notice a portrait of the owner, who has dedicated over 25 years to perfecting traditional seafood stews, starting from Udo Island.
This restaurant is not only well-established but also highly recommended by locals, making it a true gem.
Despite being a formal menu item, the prices are quite reasonable. For just 50,000 KRW for two people, you can enjoy a hearty meal that includes abalone stew, stir-fried pork, and grilled fish.
Foreign tourists are often drawn in by the delicious photos, and the restaurant has high ratings on Google, making it a popular spot for visitors.
Even when I arrived a bit late for dinner, the owner warmly welcomed me, making me feel like I was visiting a relative's home.
The highlight of the menu is the seafood stew, which features not just regular seafood but also conch, prepared quickly and expertly by the owner.
The rice served here is also delicious, unlike some places where the rice lacks flavor. This is truly my favorite local restaurant.
For just 15,000 KRW, you can enjoy a conch seafood stew, and single orders are available, so you can dine alone without worry.
When dining with friends, we also ordered the full menu, which includes plump grilled fish, a real delicacy.
If you enjoy spicy dishes, I recommend the braised hairtail. Typically, it costs around 70,000 to 80,000 KRW in Jeju, but here it’s only 50,000 KRW. With such reasonable prices, there’s no reason not to visit.
One unique aspect of this restaurant is that it allows single orders, so even solo travelers can enjoy a fulfilling meal without hesitation.
The homemade side dishes, prepared daily by the owner, are also a treat for travelers.
Overall, the flavors are not artificially enhanced but rather derived from the seafood itself, creating a rich and clean taste that keeps you coming back for more.
The delightful experience elevates the quality of your trip, making Seom Sarang a must-visit spot every time I travel to Jeju.
Here are some images capturing the essence of Seom Sarang:

Source :https://blog.naver.com/ekoh72/224469298720
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