Luxurious Black Pork Dining in Seogwipo

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Seogwipo's black pork restaurant, known for its luxurious offerings, is a must-visit. Located near the Olle Market, you can enjoy meals while gazing at the sea.

The view from the restaurant felt like a painting, leaving me in awe. Coupled with friendly service and great value for money, I felt happy throughout my visit.

The restaurant, Bada-reul-bon-dwaeji, is situated at 123 Chilsimni-ro, 2nd floor, Seogwipo. It operates daily from 12:00 PM to 10:00 PM, with the last order at 9:00 PM. There is a dedicated parking lot behind the restaurant.

Bada-reul-bon-dwaeji specializes in aged black pork and is conveniently located near the Olle Market, Lee Jung-seop Street, and Cheonjiyeon Waterfall, making it easy to explore the area. The dedicated parking and a bus stop within a 5-minute walk enhance accessibility.

Upon entering, I was greeted by the sight of the aging room, instilling confidence in the quality of the meat. The restaurant was spacious, allowing for a relaxed dining experience without the hassle of crowds.

The large windows offered an artistic view of the ocean, allowing diners to enjoy the ocean view regardless of the weather. The restaurant also had a charging station, a self-serve side dish corner, high chairs, and aprons for the convenience of guests.

The menu is simple, focusing on black pork, so there’s no need to deliberate over choices. The side dishes, including fernbrake salad, were served quickly, ensuring a seamless dining flow. The seasoned water parsley salad was refreshing, perfectly whetting the appetite before the main course.

The green onion salad added a delightful spiciness that complemented the richness of the pork. The pickled perilla leaves were aromatic and paired wonderfully with rice, making it easy to enjoy each bite.

As the ordered dishes quickly filled the table, I felt like I was indulging in a feast against the backdrop of the sea. The black pork was glistening, with even marbling in the neck meat, making it visually stunning.

The braised mackerel was simmered right on the grill and paired perfectly with the pork, eliminating the need for dipping sauces. The sound of sizzling meat as it hit the grill was irresistible, and the aroma of charcoal made it even more delicious.

The pork was juicy and tender, with a delightful texture that melted in the mouth. Dipping it in the braised mackerel sauce enhanced the savory experience, creating a perfect harmony.

Even the side dishes like aged kimchi were enjoyable, providing a clean taste that balanced the richness of the pork. Surprisingly, I found myself reaching for the green onion salad more than the usual accompaniments, as its tangy sauce cut through the richness beautifully.

The noodle dishes exceeded my expectations. The bibimyeon (cold spicy noodles) had a perfect balance of sauce, and the dongchimi (radish water kimchi) was a refreshing palate cleanser after the rich pork. The chewy texture of the noodles and the crunch of the young radish complemented each other perfectly.

The rice was freshly cooked and fluffy, allowing for a satisfying meal when paired with the savory soup. The kimchi stew was hearty, generously filled with pork, and the rich flavor of the broth left me impressed with every sip.

The abalone stew was also top-notch, with a refreshing seafood broth that would be perfect for a hangover remedy. The substantial size of the seafood ensured that I left the meal feeling full and satisfied.

Overall, I was pleasantly surprised by the quality of the food, which exceeded my expectations. I would highly recommend Bada-reul-bon-dwaeji to anyone looking for a black pork restaurant in Seogwipo. Visiting this place will surely be a decision you won’t regret.