Discovering Jeju's Culinary Gems: A Foodie's Guide

reply 0 hit 456 date 25-11-19 09:30

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Bright Future

Jeju Island is renowned for its mackerel. I discovered a fantastic breakfast spot in Jeju City where you can enjoy ssam-bap (rice wrapped in lettuce) with perfectly aged kimchi and mackerel.

The freshness of the fish, directly sourced by the owner, is amazing. The surrounding environment is perfect for a travel itinerary, making it a highly recommended place.

1. Supyeongseon Mackerel Ssambap Jeju Main Branch

Address: 131, Seohaean-ro, Jeju-si, Jeju-do, 1st floor

Hours: Daily 10:00 - 22:00

Menu: Mackerel Kimchi Ssambap (2 people) ₩35,000, Boneless Hairtail Braised (2 people) ₩35,000, Sea Urchin Seaweed Soup ₩15,000, Seafood Stew ₩15,000

The atmosphere is incredible, dining by the window with a view of the blue sea. The mackerel kimchi ssam-bap, a dish not easily found elsewhere, was particularly memorable.

The exterior of the restaurant is stylish and eye-catching. Located on a corner, it's easy to spot.

There's ample parking right in front of the restaurant. The numerous cars indicated its popularity.

The presence of fermentation pots near the entrance was noticeable, immediately signaling their dedication to kimchi quality.

The vibrant red color of the aged kimchi was striking. It perfectly matched my preference for restaurants where the kimchi is exceptional.

The side dishes served at this Jeju City breakfast restaurant were plentiful. It made me want to enjoy some drinks with the delicious kimchi.

They even serve soy-marinated crab as a side dish, adding a special touch to the meal.

I placed the carefully extracted crab meat on rice. The translucent crab meat on the white rice was incredibly tender.

The main dishes arrived, completing the full spread. I was excited to eat it with the white rice.

I liked that it didn't require long cooking times. The pot kept everything warm.

It was probably my first time eating boneless hairtail. Being able to scoop it up without worrying about bones was convenient and satisfying.

I mixed the delicious sauce with white rice. The perfect balance of sweet, spicy, and savory flavors made it irresistible.

The radish was perfectly braised, absorbing the sauce and creating a wonderful flavor.

The soft texture was perfect. The sweet autumn radish showcased its freshness.

The sea urchin seaweed soup was also excellent. The distinct and rich flavor of the sea urchin was impressive.

They added a generous amount of ingredients. The texture of the moist seaweed was great, making it kid-friendly.

Finally, I tasted the mackerel ssam-bap. The whole kimchi added to its impressive appearance.

The ocean view from the window is a highlight. Dining here is a naturally healing experience.

I decided to try the whole kimchi. The size was impressive, highlighting the quality of local ingredients.

Removing the bones wasn't difficult. Removing the large center bone made it easy to enjoy the fish.

I placed the mackerel and kimchi on rice to make a bite-sized wrap. Eating the neatly prepared kimchi together was fantastic.

Wrapping it in lettuce revealed its charm. The savory and simple flavor was subtly addictive.

The seafood stew was another memorable dish. The stone bowl kept it warm, allowing me to fully enjoy the flavors.

The abalone was quite large. The various seafood flavors and the chewy texture were excellent.

The somewhat unfamiliar mackerel ssam-bap was perfect for my taste. The unique combination of high-quality mackerel and kimchi aged in traditional pots is something you can only experience here.

If you're looking for a place to eat near the airport on your first or last day in Jeju, I highly recommend this Jeju City breakfast restaurant.

2. Budu Restaurant

Address: 62, Hamo Hanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do

Hours: 10:00 - 22:00 (Closed Thursdays)

Menu: Large Amberjack Sashimi (2 people) ₩60,000

This fresh seafood restaurant is located right in front of Moseulpo Port. Especially in winter, the thickly sliced large amberjack sashimi is famous for its chewy and savory flavor. You can also enjoy fresh mackerel sashimi as a delicacy, and the spicy fish stew served after the sashimi is highly satisfying. You can enjoy seasonal seafood at reasonable prices, making it popular with both tourists and locals.

3. Sanbang Restaurant

Address: 62, Hamoisam-ro, Daejeong-eup, Seogwipo-si, Jeju-do

Hours: 11:00 - 18:00 (Closed Wednesdays)

Menu: Wheat Noodles ₩9,000, Boiled Pork ₩19,000

This is the main branch of Sanbang Restaurant, known as the origin of Jeju wheat noodles. Unlike Busan-style wheat noodles, it uses an anchovy broth base, resulting in a clean and refreshing taste. The chewy texture of the thick noodles is excellent, and eating it with soft Jeju pork belly is the classic way to enjoy it here. The boiled pork is even more delicious when dipped in the special sauce.

4. One and Only Jeju

Address: 141, Sanbang-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Hours: 10:00 - 18:40 (Last Order 18:00)

Menu: Americano ₩7,500

This is the best ocean view cafe where you can enjoy the scenery of Sanbangsan Mountain and Yongmeori Coast at a glance. With spacious outdoor seating and a lawn, it's a great place to relax while looking at the cool sea. The drink prices are a bit high, but the overwhelming natural scenery and atmosphere make it a must-visit course for Jeju travel.

5. Dotori Kitchen Main Branch

Address: 59, Bukseong-ro, Jeju-si, Jeju-do, 1st floor

Hours: 11:00 - 17:00 (Last Order 16:30)

Menu: Green Tangerine Soba ₩10,500

This restaurant is famous for its unique menu using green tangerines, a specialty of Jeju. The signature dish, Green Tangerine Soba, offers a unique and addictive taste as the sweet and sour green tangerine slices meet the cool soba broth. The side dishes, such as gulfweed tofu rice balls and shrimp potato croquettes, are also popular. Its proximity to the airport makes it a great course for the start or end of your trip.