Exploring the Fresh Seafood Market at Han Jin Port in Dangjin
I finally visited the Han Jin Port seafood market in Dangjin, where the scent of the sea is abundant!
The commemorative monument for the completion of the Han Jin Port Fishing Village New Deal 300 project is beautifully erected, making the renewed market's grandeur felt right from the entrance.
The parking lot is spacious, clean, and well-maintained, which made me excited to explore the market.
The market operates daily from 7 AM to 7 PM, so it's perfect for an early morning visit.
However, the market is closed on the first and third Mondays of each month, so it's best to check the dates before visiting.
As soon as I entered the market, I was greeted by a delightful event announcement.
The Dangjin Love Gift Certificate refund event is ongoing from April 18 to October 18.
Buying fresh seafood while receiving a refund on gift certificates felt like a real bonus.
The refund station is easy to find, allowing visitors to enjoy the benefits conveniently.
It's worth noting that the event may be temporarily suspended during the peak summer heat, so checking the schedule beforehand is recommended.
Now, it’s time to explore the fresh seafood offerings in the market.
Upon entering, the first thing that caught my eye was the chewy and delicious clams.
The fact that they were slightly opening their shells in the tank made it clear how fresh they were.
They are delicious grilled or boiled in clam soup, providing an amazing broth.
Next, I encountered sea squirts, which were beautifully orange and full of ocean flavor.
The sight of sea water clinging between the sea squirt's spines made my mouth water just by looking at them.
Slicing a piece and dipping it in sauce brings out a unique bittersweet ocean taste.
And let's not forget the lively live octopus, which is another must-try.
Chopped fresh and seasoned with sesame oil, it offers a delightful combination of nuttiness and chewiness.
Sea cucumbers, known for their unique texture, were also waiting fresh for customers.
The glossy black sea cucumbers felt incredibly firm to the touch.
Often referred to as the ginseng of the sea, they are nutrient-rich and perfect for summer revitalization.
Small and cute conchs were also impressive, tightly sealed in their shells.
When boiled, they provide a chewy texture that makes for a great snack or side dish.
I was thrilled to find cleaned clams available for sale, making cooking much easier.
They are perfect for adding to cool noodle soup or soybean paste stew, enhancing the broth's flavor.
Abalone, known as the tonic of the sea, is another highlight.
Fresh abalone, firmly attached to their shells, were large and glistening.
They can be enjoyed raw, grilled with butter, or in abalone porridge for a rich and smooth experience.
On that day, the most popular item was undoubtedly the seasonal live crabs.
The lively crabs moving energetically in the tank were impressively fresh.
Choosing the hefty ones for crab soup or steaming them brings out the sweet crab meat flavor.
The round and white cuttlefish also looked incredibly appetizing.
Thicker and meatier than regular squid, they offer a luxurious bite.
Lightly boiled as sashimi, they provide a soft yet chewy texture.
Lastly, the flatfish, known for its freshness, was welcoming customers.
With its broad body swimming energetically in the tank, it was quite a sight.
Thickly sliced flatfish sashimi is rich and chewy, making it a favorite for everyone.
The Han Jin Port seafood market, filled with fresh seafood and delicious products, is a place that always lifts my spirits.
With the charming market scenery and great refund benefits, it’s a must-visit if you're traveling to Dangjin.
Come with family or loved ones to fully enjoy the taste of the fresh sea.
Source :https://blog.naver.com/dangjin2030/224374866619
No comments yet.
