Mandatory Hygiene Training for Food Service Operators
According to the Food Sanitation Act, existing food service operators are required to complete hygiene training once a year.
The hygiene training is a legal obligation aimed at creating a safe food environment, covering topics such as foodborne illness prevention, food hygiene management, and compliance for operators.
✅ Target Audience for Hygiene Training
✔ General Restaurants
✔ Cafes and Snack Bars
✔ Bakeries
✔ Bars
✔ Entertainment Venues
If you are an existing operator in any of the above categories, you must complete the training once a year.
✅ Training Methods (Choose One)
Online or In-Person Training
???? Online
‧ General Restaurants: Online hygiene training by the Korea Foodservice Association
‧ Cafes: Online hygiene training by the Korea Snack Bar Association
‧ Bakeries: Online hygiene training by the Korea Bakery Association
‧ Bars: Online hygiene training by the Korea Bar Association
※ The deadline for completing the hygiene training for 2026 is December 31, 2026. Please complete the training as soon as possible to ensure smooth operations.
※ We request your active cooperation in creating a safe dining environment where citizens can feel secure.
We appreciate the interest and participation of all operators in fostering a safe food culture and hygienic dining environment.
Source :https://blog.naver.com/gimpo2010/224393471040
No comments yet.
