Discover the Delight of Vegan Cooking with Local Ingredients in Gongju!
- Original source
- blog.naver.com
What if the delicious local ingredients of Gongju transformed into vegan dishes?
Join us for a special vegan cooking journey where you can create, taste, and enjoy dishes made from fresh local ingredients!
Think vegan cooking is hard and tasteless? No way!
With Gongju's local ingredients, delicious and unique dishes await you!
Special vegan dishes made with Gongju's local ingredients!
An easy and fun cooking class for everyone!
Experience an eco-friendly lifestyle that reduces carbon footprint while enhancing taste and enjoyment!
Participants will receive a set of eco-friendly scrubbers and silicone reusable containers!
Recruiting participants for the vegan cooking class!
Schedule (Two programs available)
Carrot Rape Open Sandwich
Session 1: November 8 (Sunday)
Session 2: December 5 (Saturday)
Chestnut Tiramisu
Session 1: November 15 (Sunday)
Session 2: December 6 (Sunday)
⏰ Time: 14:00 - 16:00 (within 2 hours)
📍 Location: Art Center Goma, 1st Floor
👥 Participants: 30 people per session (first come, first served)
💰 Participation Fee: 5,000 KRW
🎁 Souvenir: Eco-friendly scrubber set + silicone reusable container
Experience the joy of tasting your own creations while considering the environment!
Bring your friends, loved ones, or family!
Even if you're new to cooking, feel free to join!
✨ Discover the flavors of Gongju and enjoy a delicious time thinking about the Earth!
How about enjoying a special vegan cooking class in Gongju this weekend?
Sign up through the QR code on the poster!
🌟 30 spots available per session! If you're interested, please apply quickly!
Source :https://blog.naver.com/gjcf2020/224457496186
More from Festival
No comments yet.
