A Memorable Train Trip to Busan
It’s been a while since I went on a train trip with my brother!
With excitement in my heart, the Busan trip begins!
In September 2024, I went to Gwangalli with Yurim, and now, after a year and five months, I'm back for a Busan vacation.
We took bus number 40 or 81 from Busan Station to Kkangtong Market.
It feels like it's my first time taking a bus in Busan!
I've always wanted to visit Jin Matjip.
There are seats outside and tables inside, but when we arrived, it was packed inside, so we ate outside.
Even on a weekday, it was a super hot spot!
It seems that many foreigners come here too; there's an English menu available.
First, I tried the bibim dangmyeon, which tasted ordinary but was surprisingly delicious! I think I ate most of it.
We also ordered eomuk (fish cake) and buchujeon (chive pancake), and they were all a huge success, especially the pancakes, which were very reasonably priced.
After eating, we headed to Iga-ne Tteokbokki.
The tteokbokki looked incredibly delicious!
We ordered tteok-twiro (fried rice cakes) and chose two types of fried food. My brother picked squid tempura and kimari (seaweed rolls).
The sauce had a unique flavor that was different from the usual tteokbokki sauce.
The tteokbokki was tasty, but the fried food was truly amazing!
Next, we visited Samchon Hoddeok for dessert.
Since we were somewhat full, we decided to treat ourselves to dessert.
The hoddeok was sizzling and cooking deliciously.
We ordered the egg hoddeok, which tasted like a mix of hoddeok and toast. It was delicious!
We filled our stomachs with delicious food and had a successful Kkangtong Market tour.
To help digest, we took a stroll in the nearby Bosu-dong Book Alley.
We discovered this charming and cozy place by chance on our way to Kkangtong Market.
If you have some time, it’s worth a visit.
After that, we took a taxi to Songjeong Beach.
When you think of Busan, you think of the sea!
The weather was great, and we enjoyed the beautiful beach, taking lots of photos with my brother.
Feeling thirsty, we stopped at Cafe Leaf right in front of us and enjoyed a drink while looking at the sea. This place is a must-visit for drinks!
After resting at our accommodation, we headed out for dinner.
Tonight’s dinner was at Daegae Manchan, located right in front of Ananti.
Since it was a weekday, we opted for the weekday special, which included the basic side dishes, seafood stew, and snow crab.
The interior was spacious and had private areas, making it suitable for families or groups.
We ordered the weekday special C course, which was around 600g and perfect for two people.
The meat was tender and flavorful, and I can't wait to eat it again!
When you ask for rice, they serve it with snow crab rice and the usual side dishes, along with soybean paste stew. The meal was perfect!
We took a walk along the Ananti promenade and stopped by Mobidic Market to grab some snacks for a beer at our accommodation.
It was a fulfilling and joyful first day of our Busan trip!
Source :https://blog.naver.com/tmakdlfcjs/224196443096
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