UAHRA Gwanghwamun: Premium Hanwoo Beef Omakase Experience Near Gyeongbokgung Station
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UAHRA Gwanghwamun offers a premium Hanwoo beef omakase experience with a strong focus on privacy, atmosphere, and ingredient quality. Every seat is located in a private dining room, making it ideal for important gatherings and celebrations.
The dinner course balances aged Hanwoo beef with refined Korean cuisine elements such as seafood, soups, and rice dishes. The corkage-free policy adds another reason why this place stands out among fine dining options near Gyeongbokgung Station.
This review follows the full Dinner B Course experience, from the first appetizer to dessert, capturing both taste and overall dining flow.
UAHRA Gwanghwamun Location and First Impression
UAHRA is located on the B1 floor of the K-Twin Tower, just a short walk from Gyeongbokgung Station. The building is easy to find, and the surrounding area connects naturally to Seochon, making it a pleasant place to visit even before dinner.
The entrance immediately gives off a refined and luxurious feeling, setting expectations high before stepping inside. Parking is supported for two hours, with access from the third basement floor, and Zone A is considered the most convenient.
Private Rooms and Dining Atmosphere
All seating at UAHRA is arranged in private rooms, which makes the dining experience feel calm and personal. Traditional elements such as a Korean moon jar subtly enhance the space without overwhelming it.
Rooms can accommodate small parties as well as groups of up to 20 people, making it suitable for family celebrations, business dinners, milestone birthdays, or formal family meetings before marriage.
UAHRA Dinner B Course Overview
The Dinner B Course is a carefully curated 10-course Hanwoo omakase built around premium aged Hanwoo beef and seasonal seafood. Guests can choose between different meat portions, with an option to upgrade for a more satisfying experience.
Before the course begins, the staff presents the ingredients for the evening, which adds anticipation and makes for a memorable visual moment.
Warm and Delicate Opening Dishes
The course begins with chawanmushi made with scallop, asparagus, and ginkgo. Its smooth texture and gentle warmth make it easy to enjoy, and the acorn-shaped plating adds a playful charm.
Following this is the Elegant amuse-bouche set, featuring four bite-sized dishes including tuna, Hanwoo beef tartare, tenderloin, and lobster. Each piece highlights a different texture and flavor, setting a refined tone for the rest of the meal.
Seafood Courses with Korean Accents
The red sea bream is served with eggplant, Korean parsley, yuzu, pear, and dill, creating a refreshing balance that pairs beautifully with champagne.
This is followed by a rich Cho-dang corn soup finished with truffle oil and caviar. Its deep flavor and generous portion make it one of the most memorable dishes of the course.
Refined Korean Dishes Between Courses
Abalone served with radish, kelp, basil, and steamed pumpkin offers a comforting yet refined transition before the grilled dishes. The balance of textures makes this dish particularly satisfying.
The tilefish course stands out with its elegant plating, served over aster scaber rice and finished with a broth made from tilefish bones, highlighting depth and warmth.
Signature Noodles and Main Hanwoo Grill
The perilla oil octopus Hanwoo noodle surprises with its refreshing finish, using capellini instead of traditional noodles to keep the dish light and clean.
The highlight of the evening is the Hanwoo striploin grilled on a personal fire pit. Being able to grill at your own pace adds comfort and enjoyment, especially during group dinners.
The Hanwoo striploin is served with grilled vegetables, potato, parsnip, Hanwoo seaweed soup, Icheon rice, and traditional side dishes. The combination of rice, lightly salted beef, and rich seaweed soup creates a deeply satisfying finish.
Dessert and Overall Impression
The dessert provides a refreshing and light conclusion after the rich main course. Guests celebrating anniversaries can request special lettering and commemorative touches.
UAHRA Gwanghwamun delivers a well-balanced Hanwoo omakase experience that combines premium ingredients, privacy, and thoughtful service. It is a strong recommendation for anyone seeking a refined private dining experience near Gyeongbokgung Station and Seochon.
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A great option if you’re looking for a relaxed European-style meal after exploring the area.
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