Mungae Hangari: A Local's Favorite Seafood Restaurant with Stunning Views in Aewol, Jeju

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Mungae Hangari is a popular seafood restaurant among locals in Aewol, Jeju, known for its delicious food and beautiful ocean views.

I recently visited a friend who was staying in Jeju for a month. As soon as I arrived, she took me to Mungae Hangari, a restaurant famous among the locals in Aewol.

We enjoyed a hearty meal of spicy seafood stew with various seafood ingredients and fresh ramen noodles.

Address: 38 Gamun-donggil, Aewol-eup, Jeju-si, Jeju-do

Hours: 09:30 - 20:00 (Break time: 15:00 - 17:00, Last order: 19:20)

1. Exterior of Mungae Hangari

This seafood restaurant is located in Aewol-eup. It opens at 9:30 AM, making it a great place for breakfast. We easily parked in the parking area right in front of the one-story building.

I was immediately impressed by the panoramic view of the Aewol sea. The view was fantastic, and the drive along the open road was refreshing.

We ordered the signature Whole Seafood Iron Plate after looking at the menu. It included seafood, thinly sliced beef brisket (U-samgyeop), and fresh ramen noodles. We also ordered fried foods and abalone butter grill.

2. A Generous Table Setting

Soon, the main dish and side dishes were served, looking incredibly appetizing. Two burners were connected to support the long iron plate filled with seafood.

3. Basic Set-up and Side Dishes

Mungae Hangari offers two types of fresh noodles: ramen and kalguksu (knife-cut noodles). We chose ramen noodles, and the portion was very generous for four people.

The thinly sliced beef brisket was also included, standing out among the seafood and capturing our attention.

The soy sauce marinated crab (ganjang gejang) was a real steal. The crab was full of meat in both the body and legs, and it was savory, tender, and delicious.

It was amazing to eat rice mixed with crab meat on top of seaweed. The combination of savory and nutty flavors was addictive.

I was impressed by the excellent side dishes. At this Aewol restaurant with a view, refilling the soy sauce marinated crab costs 5,000 won, and they fill the bowl generously.

4. Adding Spicy Broth

We poured the broth over the seafood on the iron plate. We could see the high-quality seafood bubbling and cooking right in front of us.

The abalone at Mungae Hangari was very large and plump. It was soaked in the broth and cooked perfectly. It was full of delicious and healthy seafood.

The scallops filled with plump scallops were also excellent. They used high-quality Jeju seafood, resulting in high quality dishes.

The crab was also large and meaty. Soaked in the spicy broth, I couldn't wait to eat it.

The food cooked quickly with the heat from below. The delicious aroma filled the table, and the freshness was palpable.

The staff at Mungae Hangari even cut the seafood for us, making it easier to eat. It was nice to have it cut into bite-sized pieces.

We each filled our plates with fresh ramen noodles. The shellfish was plump, and the crab was well-cooked, so we enjoyed the tender meat.

The chewy noodles and rich broth were delicious. The octopus was tender and very tasty.

At this Aewol restaurant with a view, we also enjoyed the well-cooked beef brisket. The combination of tender, chewy noodles and meat was so good that we couldn't stop eating.

5. Snowflake Fries and Abalone Butter Grill

The snowflake fries, which were included in the main menu, were freshly fried. The portion was generous, and there was a variety of types. The thin batter made them incredibly crispy.

Dipping them in the sauce kept them sweet. I never got tired of enjoying the perfect crispiness.

Finally, we enjoyed the abalone butter grill. It was warm on the iron plate, and the abalone was huge.

Cutting it in half and eating it in one bite revealed a delicious combination of the nutty flavor of butter and the chewy texture of abalone.

Overall, my visit to Mungae Hangari in Aewol was a great success. The food was delicious, and even the side dishes were perfect. I highly recommend this place where you can truly enjoy the seafood you've been craving.

   
Source :https://blog.naver.com/rlawotjd0304/224097999017

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