K Meat Store: Premium Meat Experience Right Across Noryangjin Fish Market
K Meat Store
Only visiting the fish market when you're in Noryangjin?
Right across from the Noryangjin Fish Market, you'll find the 56-year-old K Meat Store's offline location.
They strive to offer the lowest prices on Korean pork (Han-don) and Korean beef (Hanwoo), so the prices are great!
After purchasing your meat, you can grill it right away at the butcher's restaurant next door.
I visited to buy beef short ribs for Chuseok (Korean Thanksgiving)!
Address
1st Floor, D-dong, Dream Square, 7 Nodeul-ro 2-gil, Dongjak-gu, Seoul
Operating Hours
Every day 09:00 ~ 21:00
Restroom
Public restroom inside the building
Parking
Available
K Meat Store in Noryangjin is located right across from the Noryangjin Fish Market.
If you're coming by subway, take Exit 9 and walk straight along the fish market.
If you're coming by bus, get off at the Noryangjin Fish Market or CTS Christian TV bus stop.
You'll see an underpass that leads directly to K Meat Store.
Follow the underpass, take the escalator up, turn left, and look for Building D. It's easy to find since it's right in front of the fish market.
Despite being a butcher shop, the interior is clean, spacious, and pleasant.
K Meat in Noryangjin uses flash-frozen aged meat (Bingseon-yuk).
K Meat's flash-frozen aging technology optimizes the movement of water molecules, maintaining the optimal refrigerated state at a consistent temperature below 0°C without freezing.
This process helps the meat retain its tenderness and flavor even better.
Based on various experiments and data, this technology, which has found the optimal temperature and aging period, preserves the original taste and freshness of the meat while providing an even better taste and tender texture.
What is Bingseon-yuk (Flash-Frozen Aged Meat)?
It refers to meat that has been aged for a certain period of time in the freezing zone, the temperature range at which meat begins to freeze at 0°C. This special aging method is called flash-frozen aging.
Flash-frozen aging helps create amino acids and unsaturated fatty acids according to the principles of nature, enabling the meat to retain its original taste and soft texture even better.
The reason why the Bingseon-yuk used at K Meat is special:
When thawing meat, the leakage of juice degrades the quality of the meat.
By carefully managing thawing and aging times, they minimize juice leakage and preserve the meat's original juices.
Also, if you want to use frozen meat, it takes a lot of time to thaw and age it.
Bingseon-yuk can be processed and cooked immediately in its fresh state.
Bingseon-yuk seems to be competitive not only for general consumers but also for those who run restaurants.
The price of Korean beef (Hanwoo) is excellent, isn't it?
In addition to Korean beef (Hanwoo) and Korean pork (Han-don), they also sell imported marinated meats and various frozen foods,you can choose from a variety of options to suit your taste.
I only came to buy today, but you can also grill the meat at the butcher's restaurant next door right after purchasing it.
It was daytime, and there were already people grilling meat :)
Have a happy Chuseok with your family with delicious meat! ♥
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