Igane Lamb Skewers: A Must-Visit Lamb Restaurant Now Open in Sadang!
If you're a fan of lamb skewers (yang꼬치), Igane Lamb Skewers is a must-visit restaurant. It's already famous in Gangnam and Yeouido, and now they've opened a new branch in Sadang!
Once you try their lamb skewers, you'll find it hard to enjoy them anywhere else!
As someone who loves lamb and eats it regularly, I couldn't resist visiting the new Igane Lamb Skewers in Sadang.
It's conveniently located within a 2-minute walk from Exit 11 of Sadang Station, in the food alley.
I didn't realize the Sadang Station food alley was so big!
Reservations are available by phone, so if you're looking for a place for a company dinner or gathering in Sadang, give them a call!
Igane Lamb Skewers Sadang Branch – Exterior and Interior Atmosphere
It's been about three weeks since they opened, and they're still running opening promotions, so hurry and visit!
Lamb ribs for ₩22,000? A must-go!
Since it's newly opened, the interior is naturally clean.
I visited on a Friday evening and it was packed, so I had to wait a bit. I waited for about 20 minutes to get in. They don't have a system like Tableing yet, but they operate by writing names on a whiteboard and the owner calls you.
The fresh lamb is Australian!
Igane Lamb Skewers Sadang Branch – Menu
Menu and cutlery rest in one. I love it.
The menu at Igane Lamb Skewers Sadang Branch is simple.
However, it has all the essential items a lamb skewer restaurant should have!
Eggplant dish, 꿔바로우 (Guobaorou), corn noodles!
Igane Lamb Skewers is famous for its sirloin skewers and king lamb skewers, but since I've had them at other branches, I ordered two servings of lamb ribs this time!
Originally ₩26,000, but it's on sale for ₩22,000, so great!
Igane Lamb Skewers' signature homemade soy sauce.
Spicy Cheongyang chili peppers cut through the greasiness.
And then 쯔란 (Tziran), a must-have seasoning for lamb.
The side dishes provided are pickled radish and roasted peanuts.
The peanuts at lamb skewer restaurants:
They're incredibly delicious before the food comes out, but once the food arrives, you don't even look at them.
Two servings of lamb ribs from Igane Lamb Skewers Sadang Branch are here.
There were four ribs. Two per serving!
The lamb ribs came out quickly almost as soon as I ordered them.
They come pre-cooked, so we just need to grill them lightly. So convenient!!
Also, the staff grills them for you, so you can just sit still and they'll take care of everything.
Other places serve raw lamb ribs, but here they come pre-cooked!
Less oil splattering and less time, which is great.
Hurry up and cook~~~~~
Igane is most delicious when eaten medium to medium-well, and that's how they grill it.
I don't mind eating it rare...
I moved it briefly to take a picture and got a smoke bomb.
That's what happens when you touch that hood.
Cough, cough.
They cut everything and come to check on it in between.
Even though it was so busy with so many people, the staff were all friendly.
It looks delicious, right????
Slurp.
It looks like it's all cooked now...
And they gave me a lettuce and chicory salad to eat with the meat, which was so delicious!
A refreshing taste that completely removes the greasy taste of lamb ribs.
I finally got permission to eat it.
Let's eat!
First, with Igane Lamb Skewers' special soy sauce.
The lamb ribs at Igane Lamb Skewers are so fresh that you hardly feel any lamb smell.
And the texture was soft.
And it wasn't too greasy, it was just right.
The special soy sauce also went well with it.
Next, with the representative partner of lamb, 쯔란 (Tziran).
Mmm~~ So delicious!
I like 쯔란 (Tziran) so much that I always refill it when I go to lamb skewer restaurants.
That's why I eat it with so much on it.
By the way, I have 쯔란 (Tziran) at home too!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I even bought lamb from Emart and grilled it before.
I like both lamb and 쯔란 (Tziran).
Two servings of lamb ribs may be enough for two adults.
But I ordered 꿔바로우 (Guobaorou) because if you come to a lamb skewer restaurant and don't order it, you'll get arrested by some law.
Look at the amount...
꿔바로우 (Guobaorou) is ₩21,000, but the amount is really huge!
It was so much that it would be perfect to order one if you come with four people.
It was 꿔바로우 (Guobaorou) with sugar well-coated like 탕후루 (Tanghulu).
And I added corn noodles even though I was full...^^
If 꿔바로우 (Guobaorou) is a must-order at lamb skewer restaurants.
Then corn noodles are a must-order at lamb skewer restaurants.
Isn't carbohydrate the Korean's dessert?
Eating a bowl of warm corn noodles
Is the same as eating cold noodles or soybean paste stew after eating pork belly.
However... the disappointing thing is... the corn noodles came out 40 minutes after I ordered them....
The staff were so busy....
I kept asking when it would come out, but they said it would come out in the order I ordered it, so I kept waiting...
The kitchen kept bringing out only 꿔바로우 (Guobaorou), so I thought something was wrong with the system...
I saw other tables asking when the corn noodles would come out besides us, so ㅠ
I hope this part is improved a little. Then the table turnover rate will be faster....
It must have been because it was so busy on a Friday night ㅠㅠ
Still, it was delicious corn noodles.
It had kimchi in it, so it felt a bit like kimchi stew.
It was spicy and delicious.
Igane Lamb Skewers Sadang Branch, where I had a satisfying meal.
I heard that people in the Gyeonggi Province area like Sadang as a meeting place.
If you have a friend in Gyeonggi Province!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Call your friend and visit Igane Lamb Skewers Sadang Branch!!
Igane Lamb Skewers Sadang Branch Address: 6, Bangbaecheonro 4-gil, Seocho-gu, Seoul (1st floor)
Operating Hours:
Monday to Saturday
12:00 PM ~ 11:30 PM (Last Order 11:00 PM)
Closed on Sundays
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