Horizon Mackerel Ssambap: A Must-Try Lunch Spot in Jeju City

reply 0 hit 407 date 25-11-21 05:15

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A fantastic scene

Horizon, a restaurant serving mackerel ssambap, offers a refreshing culinary experience. This Jeju Island 맛집 (delicious restaurant) is particularly charming because of its ocean view. They use fresh mackerel delivered daily, ensuring a delightful taste in every dish. It's also a great place for a stroll before or after your meal. I highly recommend this lunch spot in Jeju City.

Horizon Mackerel Ssambap Jeju Main Branch

Address: 1st Floor, 131 Seohaean-ro, Jeju City, Jeju Island

Hours: Daily, 10:00 AM - 10:00 PM

Menu Highlights: Mackerel Kimchi Ssambap (for 2) ₩35,000, Boneless Hairtail Stew (for 2) ₩35,000, Sea Urchin Seaweed Soup ₩15,000, Seafood Hot Pot ₩15,000

1. The Scenic Route to Horizon Mackerel Ssambap

The ocean view along the drive is simply breathtaking. The scenery immediately sets the Jeju Island mood.

The building's exterior is clean and modern, and its roadside location makes it easy to find.

Dedicated parking is available, which is convenient for those driving rental cars.

The walls are covered with autographs of famous visitors, raising expectations for the meal.

Near the entrance, you'll see traditional Korean earthenware pots (jangdokdae), where they ferment kimchi and sauces.

2. The Secret of Aged Kimchi

They showed us the aged kimchi taken directly from the jangdokdae. Its rich color immediately indicated well-fermented kimchi.

The elaborate table setting at this Jeju City lunch spot is picture-worthy. We enjoyed the main dish, mackerel kimchi ssambap, with drinks.

Soy sauce marinated crab (ganjang gejang) was served as a complimentary side dish. The freshness was evident, making it safe to eat raw.

The carefully extracted crab meat was tender with a subtle chewiness. The slight spiciness of the added green chili was a perfect touch.

The meal also included sea urchin seaweed soup, completing the perfect Korean spread. The seafood-based broth had a deep, rich flavor.

The soup contained a generous amount of sea urchin. The clear and refreshing broth, combined with the intense seafood flavor, was heavenly.

In addition to the seaweed soup, we also had seafood hot pot. It had a slightly spicy base, making it a great accompaniment to drinks.

The abalone in Horizon's seafood hot pot was meticulously cleaned and looked even more appetizing. It wasn't overcooked, offering a pleasant chewiness.

There were also plenty of scallops, and their freshness ensured a delightful ocean flavor.

3. The Rice Thief Main Dish

Finally, we tried the main dish: mackerel and aged kimchi stew. The kimchi is added whole, making for a striking presentation.

Lifting the kimchi, its color was amazing. There's a reason why this place is known for its kimchi.

4. Mackerel Packed with Flavor

The mackerel fillet was thick and meaty. It was simmered over low heat for a long time, allowing the flavors to fully penetrate.

The glistening and glossy appearance was incredibly appetizing. The broth had a rich, authentic Korean flavor.

The mackerel bones were easy to remove, so I quickly removed the large central bone and started eating.

Eating it wrapped in lettuce was also excellent. It was a surprisingly harmonious combination.

5. Savory Boneless Hairtail Stew

Lastly, we tried the boneless hairtail stew. Although both dishes had red sauce, their flavors were distinct.

The large, boneless hairtail fillets melted in my mouth. I placed a piece on rice and enjoyed a mouthful.

The taste naturally made me crave white rice. It was so addictive that I finished a bowl in no time.

This Jeju City lunch spot is easily accessible from the airport. The charm of aged kimchi fermented in traditional earthenware pots is truly special. The combination of fresh ingredients creates a delightful sensation on the palate, making it highly recommended. If you have the opportunity to visit the area, be sure to try the signature aged kimchi mackerel ssambap at Horizon!