Haemoru: A Fresh Seafood Dining Experience Near Jeju Airport
Craving a proper seafood feast near Yeon-dong, I ventured to Haemoru, a raw fish restaurant near Jeju Airport.
The sight of the fish tanks and the menu layout immediately caught my eye upon arrival, naturally raising my expectations for freshness.
Restaurant Name: Haemoru
Location: 6, Wollang-ro 4-gil, Jeju-si, Jeju-do
Operating Hours: 17:00 ~ 24:00 / Closed every Sunday
Ordered: Assorted Sashimi (Medium, 3 people) - 80,000 won
1. Exterior of the Seafood Restaurant Near Jeju Airport
The restaurant's exterior was neatly arranged, creating an inviting atmosphere for first-timers.
The clear view of the parking space and the restaurant sign made it easily accessible.
The spacious parking lot in front saved a lot of time.
Such parking conditions are rare in the city center, which was a pleasant surprise from the start.
The abalone and seafood in the tanks were lively, immediately assuring me of their freshness.
The origin of the seafood was honestly displayed on the tanks, allowing customers to choose their desired seafood.
2. Spacious Interior
The hall was bright, and the tables were spaced generously, making for a comfortable dining experience.
The ocean photos on the walls created a surprisingly charming atmosphere.
The large menu board made it easy to see the options at a glance.
The clear separation of sashimi types and additional dishes made ordering simple.
3. Haemoru's Basic Table Setting
The initial table setting was meticulously prepared with various side dishes and sashimi selections.
The generous spread across the table heightened my anticipation even before the main dish from this Jeju Airport seafood restaurant arrived.
The corn cheese was nicely browned on top, making it perfect to scoop up and enjoy warm.
The sweet corn flavor combined with the subtle cheese aroma was irresistible.
The sliced abalone sashimi offered a delightful texture.
Its unique savory flavor and subtle sea scent were exceptional.
Dipping the abalone in red chili paste (chojang) enhanced its savory taste.
Its tender texture made it an instant favorite.
The horned turban shell was served in bite-sized pieces, providing a pleasant chewiness with each bite.
Its savory and salty flavor made it addictive, like a side dish.
Dipping a piece in chojang brought out a burst of umami.
The combination of soft texture and sweet sauce made it easy to enjoy, even for first-timers.
The boiled octopus was tender and had a delightful elasticity.
The thick slices allowed me to fully appreciate the octopus's natural savory flavor.
The octopus was springy when picked up with chopsticks, and its chewiness was immediately noticeable.
The balance of tenderness and chewiness made it a great snack with drinks at this Jeju Airport seafood restaurant.
Looking at the entire table setting again, it felt complete with side dishes and sashimi.
Each dish was of excellent quality, making the table setting feel complete.
The mackerel sashimi had a glossy sheen, indicating its freshness.
Its rich, savory flavor without any fishy taste made it one of my personal favorites.
4. Savory Mackerel Sashimi
Dipping the mackerel sashimi alternately in soy sauce and chojang offered different charms.
The rich, fatty flavor was more pronounced than other sashimi, making it incredibly flavorful.
Pouring a glass of soju made me feel fully prepared to enjoy the sashimi.
The clean finish enhanced the taste of the sashimi, making it a perfect pairing.
The clear and light broth of the spicy fish stew (jiri tang) helped cleanse the palate after eating the sashimi.
Its subtle fish aroma and refreshing taste made it the perfect ending to the meal at this Jeju Airport seafood restaurant.
The jiri tang, scooped with a ladle, was warm and soothing.
The clear broth was so flavorful that it was excellent even without rice.
Seeing the table filled with food, it was clear that this restaurant was generous with its offerings.
The combination of sashimi, seafood, and soup made for a complete and satisfying meal.
5. Assorted Sashimi Platter
The slices of fresh raw fish had distinct textures, offering a clean taste with each piece.
The firm texture released sweetness as I chewed.
The sea pineapple (멍게) had a strong flavor, so eating it with chojang made it much smoother.
The burst of flavor made it especially enjoyable for sea pineapple lovers.
Looking at a piece of sashimi again, the moist texture between the slices indicated its freshness.
The sweetness that spread as I chewed made it a satisfying main dish.
Dipping it in different sauces created interesting flavor variations.
It was fascinating how the flavor of the same sashimi could change so much depending on the combination.
The fried dishes were crispy and had very little oil.
The moist filling made it a great combination with the sashimi.
Haemoru not only offers high-quality sashimi but also takes great care in providing excellent side dishes, making it a top-notch seafood restaurant near Jeju Airport.
If I were to eat sashimi in Yeon-dong again, Haemoru would definitely come to mind; it's a reliable choice.
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