Gangwon Province's Top 5 Buckwheat Noodle Restaurants Selected by Blue Ribbon
Gangwon Province is renowned as the home of buckwheat, a major producer of this grain nationwide.
Especially in areas like Bongpyeong, Pyeongchang, Goseong, and Yangyang, you'll find many restaurants specializing in *makguksu* (buckwheat noodles) made with fresh buckwheat flour milled locally.
Today, we've compiled a list of 5 must-visit buckwheat noodle restaurants in Gangwon Province, selected by Blue Ribbon.
These restaurants have been carefully reviewed for their ratings, so you can trust you're in for a delicious meal!
1️⃣ When Buckwheat Flowers Bloom (Pyeongchang)
A representative buckwheat restaurant in Pyeongchang, a must-visit near the Lee Hyo-seok Literary House.
Signature Dishes: Buckwheat Noodles with Soy Sauce, Buckwheat Jelly Rice
Flavor Point
100% handmade noodles made with buckwheat grown directly by the restaurant.
A harmonious blend of buckwheat sprouts, vegetables, and handmade *muk* (jelly).
Recommended Dishes: Buckwheat Potato Cake, Buckwheat Jelly, Spicy Buckwheat Noodles
Tip: A great place to visit in conjunction with a literary tour.
2️⃣ Baekchon Makguksu (Goseong)
A hidden gem in Gangwon Province, found along a rural road in Goseong.
A popular restaurant that's always bustling with customers.
Signature Dish: Dongchimi (Radish Water Kimchi) Makguksu
Flavor Point
Refreshing *dongchimi* with icy slush.
A subtle acidity that makes the broth enjoyable to drink.
Sesame oil, mustard, vinegar, and spicy sauce can be added according to your preference.
Recommended Side Dish: Tender *Pyeonyuk* (Boiled Pork Slices) + White Kimchi + Spicy Dried Pollack Salad
Tip: It's fun to experiment with different seasoning combinations after eating the basic *makguksu*.
3️⃣ Songwol Buckwheat Noodles (Yangyang)
Located near Yangyang Sol Beach, making it a perfect stop on your travel itinerary.
Signature Dishes: Water/Spicy Makguksu
Flavor Point
Deep broth made with beef bone and brisket.
Generous sprinkle of seaweed flakes, savory and mild flavor.
Recommended Side Dishes: Country-style Tofu, Boiled Octopus, Suyuk (Boiled Pork Slices)
Tip: The spicy *makguksu* isn't too spicy and has a mild flavor, making it suitable for children.
4️⃣ Silloam Buckwheat Noodles (Chuncheon)
A local Gangwon restaurant with 70 years of tradition.
Signature Dish: *Dongchimi* Makguksu
Flavor Point
Uses freshly ground buckwheat and seasonings.
*Dongchimi* broth made with groundwater.
Recommended Side Dish: Soft Bossam (Boiled Pork Wraps)
Tip: Clean taste made in the traditional way.
5️⃣ Younggwangjeong Buckwheat Noodles (Chuncheon)
A traditional buckwheat noodle restaurant that has been passed down for three generations.
The buckwheat noodles, which started being sold by a grandmother from Hamheung in 1974, are now being carried on by her daughter-in-law and grandson.
Signature Dish: *Dongchimi* Makguksu
Flavor Point
Cool *dongchimi* broth aged for more than a month.
Chewy noodles made directly from 100% Bongpyeong buckwheat.
Spicy sauce with grated onions.
Recommended Side Dishes: Potato Pancake, Buckwheat Crepe, Suyuk
Tip: With a large parking lot and floor seating, it's great for family outings.
Visiting Tips
✅ You can reduce the waiting time if you go before lunchtime.
✅ We recommend icy *dongchimi* noodles in the summer and warm noodles in the winter.
✅ *Suyuk* and *Pyeonyuk* tend to sell out quickly, so it's best to order them in advance.
Today, we've only recommended Gangwon Province *makguksu* restaurants from the Blue Ribbon-selected buckwheat noodle restaurants.
When you visit Gangwon Province, be sure to try the buckwheat noodles! ^^
Buckwheat is good for dieting and health, making it a great meal for families.
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