Gahwa Clam Noodle Soup: A Cheongju Seafood Noodle Hotspot with Homemade Noodles
When searching for a great seafood noodle soup (Haemul Kalguksu) restaurant in Cheongju, the most important things are:
‘How refreshing is the broth?’, ‘How much seafood is included?’, and ‘Can I get a proper meal here?’
Every time I passed through Bokdae-dong, Heungdeok-gu, Cheongju, I was always looking for a good seafood noodle restaurant.
This time, based on a recommendation from a friend, I visited Gahwa Clam Noodle Soup, which is known for its great reviews among Cheongju seafood noodle restaurants.
This area has a lot of office workers, so it’s especially crowded during lunchtime. I often saw people waiting in line in front of the restaurant.
That means the taste and value for money are guaranteed, so my expectations naturally rose.
Since Bokdae-dong is a central residential area, many locals, office workers, and passersby visit, so it’s already a well-known place.
When I opened the door and entered, the warm, wooden interior made me feel comfortable.
It hasn’t been open for long, so it was clean overall, and the open kitchen allowed me to see the cooking process, which gave me confidence in their food.
In particular, it’s a family-run restaurant, so the friendly energy was directly conveyed.
There’s a clear reason why I’m introducing this place.
The restaurant's name is ‘Clam Noodle Soup,’ so I thought there would only be clams, but the set includes octopus and Gondre barley rice, so after eating a meal here, I felt completely full.
The price was also reasonable at ₩11,900, and I felt the generosity and care, so I immediately thought I should leave a review.
So, today I’m going to share information that will actually be helpful for those looking for a great seafood noodle soup restaurant in Cheongju.
1. Plenty of Clams, Deep Broth Flavor
As soon as I took the first bite, I thought, ‘Ah, the taste is rich.’
The seafood aroma wasn’t too strong and came up cleanly, so it was a broth that I kept drinking without hesitation.
I realized that the ‘refreshing’ taste I expected from a Cheongju seafood noodle soup restaurant was exactly this.
There were also a lot of clams.
The meat was plump between the shells, and I barely noticed any fishy smell.
Perhaps because they are cooked directly, the natural flavor of the seafood was preserved.
The combination of noodles and broth was also great, so I ate it all cleanly.
2. Chewy Homemade Noodles
The noodles are homemade, so the texture is definitely different.
They felt chewier than regular Kalguksu noodles, and the more I chewed, the more savory they became.
The flavor was enhanced when eaten with the broth.
The combination of seafood-based broth and chewy noodles is one of the most harmonious among Cheongju Kalguksu restaurants.
In particular, those who like Kalguksu will likely be very satisfied with the noodles.
3. Filling Composition, Including Barley Rice and Octopus
The price of ₩11,900 includes Kalguksu + octopus + Gondre barley rice, so I felt it was a really generous set.
The barley rice was fluffy with a subtle Gondre aroma, and the octopus was stir-fried to be chewy.
Alternating between the Kalguksu and the rice/octopus was a great combination.
Many people looking for a Cheongju seafood noodle soup restaurant mention that it’s ‘cost-effective’ and ‘the composition is substantial,’ and after eating it myself, I understood why.
This composition at this price is rare.
4. Oyster Bossam, a Winter Delicacy
Oyster Bossam is a winter-limited menu that is only sold from October to April.
The oysters were really plump and had no fishy smell, so as soon as I ate one, the word ‘fresh’ naturally came out.
The Bossam itself is pork belly Suyuk (boiled pork), so it’s soft and moist.
Because they boil it directly, I could immediately feel the rich flavor of the warm Suyuk, which was very satisfying.
5. Restaurant Atmosphere & Service
The interior is mainly wood-based, giving it a slight old-fashioned Korean house feel, and the atmosphere felt warm and cozy.
The cooking process is visible from the clean open kitchen, which gave me confidence in terms of hygiene.
The staff were also friendly and took care of what I needed first, so I was comfortable throughout the meal.
Perhaps because it’s a family-run business, I felt that they paid attention to each and every customer.
That’s why I naturally thought, ‘Ah, it deserves to be called a Cheongju seafood noodle soup 맛집 (tasty restaurant).’
⭐ Conclusion
Overall, it was a very satisfying meal.
The depth of the Kalguksu broth, the freshness of the clams, the chewiness of the homemade noodles, and the overall composition were all well-balanced, so I felt good throughout the meal.
If you’re looking for a generous and cost-effective seafood noodle soup restaurant in Cheongju, you’ll be very satisfied with Gahwa Clam Noodle Soup.
In particular, I would like to recommend it to families, office workers looking for a place with quick lunchtime turnover, and those who want a hearty meal.
I will definitely revisit.
There are many days with a waiting line, so it’s best to make a reservation through Naver in advance.
Finally, here’s a neatly organized summary of the business information.
Name: Gahwa Clam Noodle Soup
Address: 3336 Bokdae-dong, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
Hours: 11:30 – 20:50 (Break 15:30 – 17:00 / Last Order 20:10)
Parking: Large parking lot, capacity for 13+ cars
Source :https://blog.naver.com/rlawotjd0304/224088786616
Want to reserve this place?
Use WassupKorea’s reservation service
to book your preferred time easily.
Ask the AI below. 👇
No comments yet.
