Fresh Seafood at Reasonable Prices Near Jeju Airport: Sinjeju Fish Market
135 Wolgwang-ro, Jeju-si, Jeju-do
Located near Jeju Airport, Sinjeju Fish Market is a place where you can enjoy fresh raw fish at reasonable prices.
It is said that both tourists and locals frequently visit because the parking lot is large and the internal layout is well organized.
I thought it was so clean and systematic that I wanted to introduce it to those of you who are looking for a place to get fresh seafood near Jeju Airport.
1. Sinjeju Fish Market
Address: 1st floor, 135 Wolgwang-ro, Jeju-si, Jeju-do
Hours: 10:30-22:30 (Last Order 22:00)
Ordered: Stone Flounder ₩36,500, Live Mackerel ₩19,000
On the table, transparent plates of sliced raw fish were neatly arranged.
I could immediately see the flounder and mackerel, and I could definitely feel the freshness.
The exterior of the building was impressive with its blue sign.
The words ‘Sinjeju Fish Market’ were written largely, so it quickly caught my eye.
The parking lot in front of the store was larger than I thought.
There were several cars, but it was easy to use because there was plenty of space.
The inside of the market was clean and the floor was shiny.
The atmosphere was organized, so I was able to choose fish comfortably.
The type and weight of the fish were accurately written on the tag.
With intuitive guidance, even beginners could easily choose.
Various seafood were swimming in the tank.
I felt that the freshness was well managed because the water was clean.
An employee at the seafood restaurant near Jeju Airport scooped up a stone flounder with a net.
The sight of it jumping out of the water was lively and vibrant.
Various seafood were neatly arranged on the display stand.
Each item had a name and price tag, making it look neat.
The biggest attraction here was that you could choose the fish you wanted, have it prepared right away, and eat it as sliced raw fish.
There was a large sign that said ‘Order Here’ at the order counter.
Even though it was my first visit, the staff kindly explained everything, which made me feel comfortable.
There was a notice on the wall with detailed instructions on how to order.
I quickly got used to it by following the steps from 1 to 4.
It was my first visit, but it wasn't difficult to use at all because the explanation was detailed.
Soon after, the live mackerel we ordered was caught in a net, and water droplets splashed.
The scales on the surface sparkled, showing off its freshness.
At the preparation corner, the live mackerel ordered was being carefully prepared.
The way the tip of the knife moved along the flesh was skillful.
The stone flounder was also prepared quickly and accurately.
The flesh was thinly and evenly sliced, making my mouth water just by looking at it.
The bill clearly stated the amount.
While waiting with the buzzer, my expectations grew.
A large notice about using the self-service restaurant was posted on the wall.
The attractive thing was that you could enjoy it right here.
The inside of the restaurant was clean and well-maintained.
Thanks to the wide table spacing, it wasn't uncomfortable even when I came with several people.
A sign on the wall said ‘Outside food allowed’.
It was nice to be able to bring light snacks or drinks with you.
Condiments, red pepper paste, wet wipes, and drinks were neatly arranged in the refrigerated display case.
It was convenient because I could take out what I needed right away.
The sliced raw stone flounder ordered was served on a plate.
The flesh shone translucently, conveying its freshness.
I lightly dipped a piece of raw fish in red pepper paste.
The spicy and sweet taste lingered slightly, further enhancing the savory taste of the raw fish.
I put raw fish on a perilla leaf and added garlic and chili.
When I put it in my mouth, the fragrance and umami burst at the same time.
The live mackerel had a beautiful, bright red flesh.
The fresh oiliness spread softly as soon as I put it in my mouth.
Dipping it in soy sauce brought out the savory taste of the raw fish with a subtle salty taste.
The more I chewed, the more the unique flavor of mackerel filled my mouth.
I tried wrapping the raw fish in seaweed.
The combination of salty seaweed and soft raw fish went really well together.
They packed the remaining raw fish in a bag.
It was a place where freshness and systematic operation coexisted.
This place had a more organized vitality than the typical hustle and bustle of a market.
Both the stone flounder and live mackerel had chewy textures and excellent freshness.
The packaging was neatly finished, making it excellent to the end.
If you want to taste fresh raw fish at a reasonable price in Jeju, be sure to come.
2. Woojin Haejangguk
Address: 11 Seosa-ro, Jeju-si, Jeju-do
Hours: 06:00-22:00
Ordered: Bracken Hangover Stew ₩10,000
This is a restaurant I visited because a friend recommended it.
It was clean, savory, and really delicious.
I want to visit again next time.
3. Eomajangjang Seafood Stew
Address: 62 Seongji-ro, Jeju-si, Jeju-do
Hours: 10:30-19:30
Ordered: Abalone Seafood Stew ₩17,500
I went to a restaurant recommended for its excellent broth.
It was topped with large, live abalone.
I was impressed because there was nothing lacking.
4. One and Only
Address: 141 Sanbang-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Hours: 10:00-18:40 (Last Order 18:00)
Ordered: Sanbangsan Cake ₩12,000
I also visited a cafe with a good atmosphere.
The signature cake was sweet and delicious.
The kids loved it, so I was very satisfied.
5. Dotori Kitchen
Address: 1st floor, 59 Bukseong-ro, Jeju-si, Jeju-do
Hours: 11:00-17:00 (Last Order 16:30)
Ordered: Green Tangerine Soba ₩10,500
This place surprised everyone with its unique quality.
It was refreshing and sweet, and it really hit my taste.
I highly recommend it to everyone.
Source :https://blog.naver.com/ahram1120/224067489573
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