Exploring the Delights of Halla Galchi Restaurant in Jeju
I always take the lead in planning our trips.
For the upcoming trip with my friends, I took charge of the planning as well.
Everyone expressed a desire to try grilled cutlassfish, so I looked for restaurants near Iho Tewoo Beach, where we would be staying.
I found a restaurant called Halla Galchi, famous for its cutlassfish dishes.
1. Restaurant Information
Halla Galchi Jeju Airport Branch
Location: 4 Jeongjon 13-gil, Jeju-si, Jeju
Operating Hours: Daily 10:00 AM - 10:00 PM (Last Order 9:00 PM)
No Break Time
No Regular Holidays
Parking: Available in front of the restaurant
Facilities: Group seating, high chairs for infants, pet-friendly
We were excited to try a variety of dishes featuring Jeju's silver cutlassfish as the main ingredient.
The reviews were very positive.
Parking was convenient, allowing us to enjoy our meal without the stress of finding a spot.
The restaurant had a cozy and calm atmosphere, even more inviting than the photos suggested.
As expected of a popular restaurant, it was adorned with signatures from various celebrities.
I felt like we had found a true gem.
They even had special seating for children, showing attention to detail.
The self-serve bar was impressively clean, which I appreciated.
We ordered the Halla Galchi set for four people, priced at 159,000 won.
2. A Variety of Dishes
The set included whole braised cutlassfish, grilled cutlassfish, black pork meatballs, butter-grilled abalone, cutlassfish sashimi, black pork cold boiled meat, cutlassfish tempura, dried pollack seaweed soup, and abalone rice.
The side dishes and sauces were served in matching dishes.
The colors were beautiful, making for great photos.
The spicy-sweet fermented fish was to my taste.
It was so good that I could easily finish a bowl of rice with just that.
3. Thick Cutlassfish Tempura
The cutlassfish tempura was surprisingly long and thick, making it enjoyable to eat.
The generous portion of cutlassfish ensured its moist and juicy texture.
The cutlassfish sashimi was my first experience, and I was pleasantly surprised by its smoky flavor.
One of my friends even called it the best dish of the meal.
4. Moist Grilled Whole Cutlassfish
The grilled whole cutlassfish was prepared without cutting it into pieces, preserving its moisture and flavor.
The staff handled the fish expertly, so no extra seasoning was needed.
The meatballs and grilled abalone complemented the seafood and meat combination nicely.
5. The Most Impressive Braised Cutlassfish
The dish I was most looking forward to was the braised whole cutlassfish.
It was beautifully presented and tasted wonderful.
The cutlassfish was tender and melted in my mouth.
The freshness of the octopus was particularly noticeable.
The abalone rice was rich and included both the meat and innards, offering a delightful experience.
We finished our meal with refreshing dried pollack seaweed soup.
After much consideration, we chose this restaurant, and my friends were all satisfied, confirming that we made the right choice.
I enjoyed all the dishes and look forward to visiting with my family next time.
Source :https://blog.naver.com/1919hjh/224356564138
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