Exploring the Best Eateries in Jeju

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One of my friends living in Jeju had long recommended a must-visit restaurant in Pyoseon, Jeju. They insisted that this was the place to truly enjoy dishes made with sea slugs (bomnal), mentioning it several times.

Finally, a day came when I could visit with someone, so we made our way there.

1. Pyoseon Caravan Noodle

Address: 324-18 Pyoseon-dongseo-ro, Pyoseon-myeon, Seogwipo, Jeju

Operating Hours: Daily 08:00-20:00 (Break time 15:00-17:00, Last order 19:30) Closed on Tuesdays

When we arrived, the exterior was simple and unadorned, located down a narrow alley. There was just a sign and a few small plants by the entrance. It was a one-story building, typical of Jeju, yet it had a comforting appearance.

Upon entering, the space was not large but had a tidy atmosphere. The wooden tables were neatly arranged, and sitting by the window allowed plenty of natural light to brighten the room.

Stepping out through the back door, we found ourselves right by the Salt Mak Beach, with the sound of waves crashing nearby. It was surprising to be able to gaze at the ocean while dining.

Sea slugs are small seafood found in the waters of Jeju, known for their high iron and mineral content, making them a traditional health food. They have a sea flavor but are easy on the digestion.

When we received the menu, I noticed a variety of dishes featuring sea slugs, from porridge to knife-cut noodles. There were also meat noodles available, making it a great spot for those unfamiliar with sea slugs.

As the side dishes started to arrive, they were all tempting. The sweet and savory aroma of the stir-fried fish cake immediately whetted our appetites. Each side dish complemented the overall meal without being overly prominent.

It was delightful to see our table fill up with food. Several soup dishes were presented, drawing our attention, and the overall arrangement was abundant yet not chaotic.

The sea slug seaweed soup came in a stone pot, featuring a clear broth with a hint of seaweed and plenty of sea slugs visible. The first sip of the broth was light yet flavorful. The soft texture of the seaweed warmed my insides, and the chewy texture of the sea slugs made it easy to enjoy until the end.

The meat noodle dish had a rich broth aroma. Based on Jeju-style pork broth, the noodles were quite firm and the portion was generous. Lifting the noodles and taking a bite revealed a nutty yet not greasy flavor, with the pork broth's unique richness pleasantly surprising me.

The sea slug porridge caught my eye with its deep color, much darker than regular rice porridge, with a thick consistency. The subtle ocean aroma wafted up as I took a spoonful. The umami from the sea slugs infused the entire porridge, and the warm texture enveloped me, making me feel comforted.

The sea slug knife-cut noodles had a milky broth and thick noodles, served in a generous portion, offering a unique combination that felt exclusive to Jeju.

The broth was mild and not overly spicy, allowing me to enjoy it without getting tired of the flavor. With each bite, the aroma of the sea slugs became more pronounced, which was the highlight of this dish.

The boiled pork was sliced to a moderate thickness, with a satisfying chew. Topped with a bit of shrimp sauce, it went down easily without being greasy, and it paired well with the other soup dishes.

The stir-fried fish cake had some broth left, with a balance of not too sweet, but savory, making it hard to resist when paired with rice.

The radish kimchi was not overly sour, with a crisp texture and well-marinated flavor, refreshing my palate between bites of soup.

The pickled cucumber had a subtle tartness that was perfect after eating oily dishes, making it a simple yet appealing side.

The napa cabbage kimchi retained its crunch, with a mild seasoning that complemented the entire meal well, ensuring nothing was left behind.

After visiting, I understood why my friend had recommended this place so many times. It’s rare to find a restaurant that offers such a diverse range of dishes featuring sea slugs. This is definitely a must-visit spot in Jeju.

2. The Cliff

Address: 154-17 Jungmun Tourist Road, Seogwipo, Jeju

Operating Hours: 10:00 - 24:00

We stumbled upon this place while searching for a light meal with a view of the sea in Jungmun. We ordered the Saekdal Beach and Jeju Bada dishes, which were visually appealing and great for photos. The restaurant was clean and conveniently located for our travel route.

3. Sanbang Restaurant

Address: 62 Hamo-i Sam-ro, Daejeong-eup, Seogwipo, Jeju

Operating Hours: 11:00 - 18:00

This place is all about their wheat cold noodles. It’s famous for a reason; the broth is distinctly different. Initially mild, it becomes increasingly addictive, and the chewy noodles create a perfect balance. The portion is substantial enough for a satisfying meal.

4. Dotori Kitchen Main Branch

Address: 59 Bukseong-ro, Jeju City

Operating Hours: Daily 11:00 - 17:00

The visual appeal of the green tangerine soba is refreshing, perfect for when you lack an appetite. The subtle aroma of green tangerine pairs well with the clean soba broth, making it easy to enjoy.

5. Olle Noodle

Address: 24 Gwiarang-gil, Jeju City

Operating Hours: 08:00 - 15:05 (Closed on Sundays)

The meat noodle soup has a rich broth and generous meat portions, ensuring satisfaction. The noodles are soft and addictive, making it clear why this place is famous. However, be mindful of timing as there might be a wait.