Donmoa Chamsamgyeop Main Branch: Delicious and Affordable Korean BBQ in Anyang!
Hello! This is Kkuri.
Today I'm reviewing 'Donmoa Chamsamgyeop Main Branch', located near Anyang Station!
I visited this restaurant with my parents during the holiday to enjoy some samgyeopsal (grilled pork belly).
Address: 1st floor, 138 Jangnae-ro, Manan-gu, Anyang-si, Gyeonggi-do
How to get there: Next to Hyesung Hospital at the Byeoksan intersection.
Hours: Daily 11:00 AM - 11:00 PM (Last Order at 10:30 PM)
Parking:
- Paid parking lot next to the fish restaurant beside the store is available (3,000 won per hour).
- Nambu Public Parking Lot 1 (Free after 6 PM)
This restaurant has been featured on TV three times!
The price per serving is unbelievably affordable! Such great value!
Walking through the entrance, I saw business licenses, certifications, and many awards.
Definitely a well-recognized restaurant in Anyang!
The restaurant was quite spacious!
There were tables both inside and outside, and the staff kindly guided us to a cool spot.
They set up the basic side dishes for us, and you can get more of what you want at the self-service bar!
I eat a lot of lettuce at Korean BBQ places, so I piled it high at the salad bar.
They had a great selection of meats, and the prices were so reasonable!
Now I see why it's known as a great value restaurant.
Here's what we ordered:
1. Fresh Samgyeopsal (4 servings) - 20,000 won
2. Beef Short Ribs (4 servings) - 32,000 won
3. Soybean Paste Stew (2) - 4,000 won
4. Rice (2) - 2,000 won
5. Cold Noodles (1) - 5,000 won
6. Beer (1) - 4,000 won
7. Cider (1) - 2,000 won
8. Cola (1) - 2,000 won
These are the basic side dishes provided!
You can get additional side dishes from the self-service bar.
First up was the fresh samgyeopsal!
The ratio of fat to lean meat in the samgyeopsal was perfect!
It was savory and chewy, which I really enjoyed.
I always grill kimchi when I eat Korean BBQ.
It goes so well with samgyeopsal!
We also ordered the soybean paste stew!
It was a classic, simple soybean paste stew. Yum!
Samgyeopsal grilling to a golden brown...
Since I had to drive, I drank cola, while my mom had beer!
It looks even more delicious once it's cut... How many times do you flip your meat?
I flip it back and forth multiple times after cutting it. I like it well-done!
First bite!
Adding grilled kimchi and garlic is heavenly.
My mom wanted beef short ribs, so we ordered more!
My mouth was watering since it had been a while since I had beef.
I don't like to overcook short ribs, so I ate them slightly cooked with a little bit of pink inside.
Salt is the perfect pairing for short ribs!
The samgyeopsal was delicious, but the short ribs just melted in my mouth!
I couldn't resist, so I ordered cold noodles as well!
The portion was so big that the three of us shared it.
It was a very satisfying dinner!
Pros:
- The restaurant is spacious and pleasant.
- The prices are very reasonable and offer great value!
- Despite the affordable prices, the meat quality is excellent and well-managed.
- The owners and staff are friendly, making for a comfortable dining experience.
I visited 'Donmoa Chamsamgyeop Main Branch' in Anyang Station for dinner with my parents!
I recommend this restaurant to anyone looking for a great value Korean BBQ place in this area!
Apparently, it's a great value restaurant that has been in business for 29 years and featured on major TV networks three times.
The three of us were able to enjoy high-quality meat to our hearts' content!
It was my first time visiting, but I'll definitely be back whenever I'm craving samgyeopsal!
Likes and comments are always appreciated!
Thank you for reading this long post!
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