Discovering Hidden Udon Gem Near Hapjeong Station: Udon Kinoya
Hello! :)
Today, I'd like to introduce you to my favorite place to enjoy warm and flavorful udon broth.
If you're looking for a great restaurant near Hapjeong Station,
I can confidently recommend this place.
It's Udon Kinoya in Hapjeong.
Here, they make their broth fresh every morning and only use handmade noodles, not pre-made ones.
The noodles, aged at a low temperature for 48 hours to maximize chewiness,
are simply the best when combined with the broth.✨
The Charm of a Deep and Rich Broth
Udon Kinoya's broth
uses a secret tsuyu sauce recipe passed down from Japan,
giving it an exceptional umami flavor.
The moment you take a sip,
a subtle aroma and deep flavor
spread throughout your mouth.
I especially love its warmth on a cold day.
Popular not only for Udon but also for Pork Cutlets and Tempura
As a great restaurant in Hapjeong,
it's not just udon that they're good at.
The pork cutlets, made with domestic pork aged at a low temperature for 3 days,
are tender and moist.
Crispy on the outside and moist on the inside,
it's a taste that's hard to forget once you've tried it.
And the assorted tempura
features a light batter
and an excellent crispy texture.
A Restaurant Dedicated to Excellence Every Day
Like their slogan 'Chewy Delight,'
Udon Kinoya in Hapjeong
strives for the best noodles
and broth flavor every day.
Perhaps that's why it's no surprise that it's become a well-known restaurant near Hapjeong Station.
Important Note Before Visiting
They may close early when ingredients run out,
so you might not be able to eat there if you go late in the evening.
If possible, I recommend visiting for lunch
or early dinner.
If you're looking for a great udon restaurant in Hapjeong,
I hope you'll definitely try
a warm and flavorful bowl
at Udon Kinoya in Hapjeong.
A bowl filled with sincerity
and heartfelt care
awaits you.
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