Delicious Dining Near Jeju Airport

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This post was written with a fee paid by the respective company.

On the last day of my trip, before boarding my flight home, I wanted to find a proper meal.

While searching for a decent place near the airport, I came across a restaurant with great reviews for its food.

I decided to go to a popular spot near Jeju Airport called 'Jeju Airport Geotgeujib.'

Address: 352-1, Seohaean-ro, Jeju-si, Jeju-do

Business Hours: 11:00 AM - 10:00 PM

Menu: Black Pork Ogeopsal

This place is famous for its Ogeopsal, a cut of black pork that is particularly delicious.

The unique flavor of the extra layer of skin on the Ogeopsal was something I looked forward to as soon as I sat down.

It's just a 10-minute drive from Jeju Airport, making it a perfect stop for a last meal before heading home or for a first meal upon arrival.

The restaurant also has a parking lot at the back, making it easy to find.

As I sat down and opened the menu, I ordered the Ogeopsal as I had planned.

To my surprise, the variety of side dishes was extensive, so I decided to try a bit of everything.

The side dishes started to arrive, and I was impressed by the number of options.

Among them, the marinated crab particularly caught my eye.

The sweet and spicy seasoning was well absorbed into the crab meat, leaving a salty umami flavor lingering on my palate.

It was clear why it’s known as a 'rice thief.'

They also prepared fern bracken for grilling, which has a unique soft yet crunchy texture, perfect for pairing with the meat.

When the fresh Ogeopsal arrived, the layers of meat and fat looked appetizing.

The vibrant colors and the bounce of the meat indicated its freshness.

As soon as it hit the grill, the sizzle began, and the aroma of the fat started to rise, making my mouth water.

The owner came over to skillfully cut the meat to check its doneness, showing great care for the customers.

I dipped a piece into the salted sauce, and the savory flavor complemented the Ogeopsal beautifully.

I wrapped grilled fern bracken with a piece of meat, and the combination was surprisingly delightful.

I also tried the pickled garlic, which refreshed the palate with its subtle flavor.

The side dish of pickled mustard greens added a spicy, tangy kick.

I topped my meat with some thinly sliced green onion, which added a fragrant and crunchy texture.

The meal concluded with fried rice topped with flying fish roe, which was deliciously salty and satisfying.

The cold noodle soup was refreshing, perfect for cooling down after a hearty meal.

Finally, the steamed egg was warm and soft, contrasting beautifully with the rich flavors of the meat.

I finished with a hearty kimchi stew that was rich and flavorful, leaving me wanting more.

If you're looking for a restaurant near Jeju Airport, I highly recommend this place for your last meal before flying out.

You’ll truly experience the rich flavors of Jeju black pork Ogeopsal before you leave.

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