Delicious Dining After Golfing at Sewon Hills
Hello, everyone!
After finishing our round at Sewon Hills,
we found a great place to enjoy a hearty meal.
We decided to visit this restaurant after looking for a dining spot with our group.
It's conveniently located near the golf course,
and there's ample parking space,
making it a great place for group gatherings.
1. The Anticipation of Meal Time Over Golf
To replenish our energy, we thought nothing beats meat.
So, we decided to indulge in Hanwoo Samhap.
I was excited since it's a well-known restaurant recognized by food critic Heo Young-man.
There was a dedicated parking area next to the restaurant,
which made it easy for us to park and enter.
Many groups like ours stop by after golfing,
so the parking space was spacious enough for 70 vehicles.
Even with many golf bags being loaded,
the parking was comfortable and convenient.
Inside, there were various signs indicating
that this restaurant has been popular for a long time.
The seating arrangement allowed for comfortable conversations
among our group while enjoying our meal.
The spacious tables and air conditioning made it pleasant.
That day, a gentle breeze encouraged us to choose an outdoor table.
Watching the charcoal grill sizzle was a unique pleasure.
The menu was straightforward,
offering tempting options like sirloin and skirt steak.
We could enjoy a variety of dishes, from single items to the combination sets.
2. The Allure of Hanwoo Filling Your Mouth
The sign indicating they only serve Hanwoo caught my eye.
It was a moment filled with pride in the ingredients.
I understood why many people recommend this place.
Soon, our table was filled with Hanwoo, scallops, and mushrooms.
They generously provided vegetables to accompany the meal,
filling the table completely.
The even marbling added to the appeal of the meat.
The fresh colors conveyed the quality of the meat.
The scallops were thick and glistening,
and their moisture made them even more appealing.
The restaurant prepared side dishes according to our group size,
and a refreshing dongchimi broth was served, perfect for summer.
It cleansed the palate, making it a perfect match with the oily meat.
Salt and pepper were provided for personal preference.
Even with just basic seasoning,
the Hanwoo at this restaurant offered a unique flavor experience.
3. Even the Basic Sides Were Outstanding
The steamed egg was delicious when warm,
melting in your mouth with each spoonful.
The finely shredded lettuce salad was dressed with a zesty dressing,
and I was charmed by its crunchy texture.
The green onion salad had a perfect amount of seasoning,
enhancing its flavor.
Garlic and kimchi were placed on one side of the grill
to cook slowly, bringing out their sweetness.
Wasabi and whole grain mustard complemented the meat,
with the wasabi providing a clean finish.
We took a moment to admire the large pine mushrooms,
which evoked images of dense pine forests.
We tore them into pieces and placed them on the grill.
Interestingly, as they cooked slowly, their aroma intensified.
With their moisture, the texture was both soft and chewy.
We decided to place the Hanwoo on the well-heated grill.
As I picked it up with tongs,
I could feel its substantial weight.
The density of the meat was evident.
The smoky aroma permeated the meat,
and soon, juices began to flow.
Instead of rushing to flip it,
we decided to wait for the perfect moment.
Just looking at the ingredients made me hungrier after the round.
The red color transformed into a delicious brown over time.
It’s said that the best time to eat is when the meat retains its moisture.
Taking a bite revealed a tender texture,
and the juices burst forth.
With each bite, the richness and flavor intertwined,
leaving a memorable impression.
The subtle smoky flavor added an extra layer of sophistication.
It’s clear why they use such quality meat at this restaurant.
I also tried a scallop,
and its sweetness filled my mouth.
Its clean taste offered a different charm from the Hanwoo.
I took a bite of the grilled Hanwoo topped with pine mushrooms and scallops,
with a touch of wasabi,
and the combination of textures was delightful.
We ended our meal at this restaurant with spicy ramen,
adding the remaining pine mushrooms,
which changed the broth's aroma dramatically.
The chewy noodles combined with the mushrooms
made it feel like a gourmet experience.
4. Flavors That Linger After Golf
The savory soybean paste stew was filled with hearty ingredients.
Its deep and rich flavor was comforting.
If you're looking for a spacious and delicious place for group gatherings at Sewon Hills,
I highly recommend this restaurant.
Source :https://blog.naver.com/rlawotjd0304/224348714713
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