Best Value Seafood Dinner in Gimpo: Daebang-eo & Tongyeong Steamed Oysters After Work
31-1, Yangdo-ro 19-gil, Gimpo-si, Gyeonggi-do, Republic of Korea
Gimpo Daebang-eo Tongyeong Steamed Oysters
After-Work Visit to a Popular Local Seafood Spot
After work, I visited a restaurant with a friend for a drink. It was a well-known place for Gimpo Daebang-eo, and I found their value set menu to be excellent for pairing with drinks.
The menu offered a variety of items, including the seasonal Tongyeong steamed oysters, which made my visit truly satisfying. Let me introduce Gimpo Daebang-eo right now!
Restaurant Information
1. Restaurant Information
Name: Gimpo Daebang-eo Tongyeong Steamed Oysters
Address: 31-1, Yangdo-ro 19-gil, Gimpo-si, Gyeonggi-do
Business Hours: 13:00-24:00 (Last Order 23:00)
Parking Available
Waiting area with tent available
First impressions were great! The exterior was shiny and beautiful. When we arrived, there was already a long line. However, thanks to the tent outside, we could wait comfortably without feeling cold. The crowd only heightened our anticipation for the delicious food.
Finally, we were seated! Upon entering, I noticed how clean and well-maintained the place was, which was a pleasant surprise since I was worried it might feel dated.
Menu Options and Pricing
2. Menu Options
Available Menu:
- Daebang-eo Set: 2 people 99,000 won, 3 people 129,000 won, 4 people 149,000 won
- Daebang-eo Full Course: 2 people 65,000 won, 3 people 85,000 won, 4 people 105,000 won
- Tongyeong Steamed Oysters: Medium 30,000 won, Large 40,000 won
- Assorted Sashimi: 120,000 won
- Large Flounder Sashimi: 50,000 won
- Fresh Salmon Sashimi: 25,000 won
- Tongyeong Fresh Oyster Pancake: 20,000 won
- Oysters: 20,000 won
- Seaweed Soup with Oysters: 10,000 won
- Fried Oysters: 15,000 won
- King Shrimp Tempura: 120,000 won
- French Fries: 10,000 won
- Self-made Rice Balls: 5,000 won
- Self-made Sushi: 3,000 won
- Self-made Seafood Ramen: 6,000 won
The variety was impressive, and we decided to order the 'Daebang-eo Set' to try everything at once. The selection was fantastic, including daebang-eo sashimi, Tongyeong steamed oysters, fried oysters, and self-made rice balls! To enjoy such a generous meal at this price is why Gimpo Daebang-eo is famous for its value.
Daebang-eo Sashimi Experience
The first dish served was the daebang-eo sashimi, and I was instantly captivated by its appearance and thickness. The beautiful pink and white marbling made it look incredibly appetizing!
The freshness of the fish was undeniable. I quickly grabbed a piece, added a bit of wasabi, and took a bite. It melted in my mouth! The rich flavor of the fish was exquisite, especially with just the right amount of fat, making it not greasy but packed with umami.
Tongyeong Steamed and Fried Oysters
Next, the Tongyeong steamed oysters caught my attention. They were plump and flavorful! The fact that they stayed warm in the pot was perfect for a cold day.
I dipped the oysters in a special sauce, and the texture and ocean flavor were delightful! I’m not usually a big fan of oysters, but these were delicious.
The fried oysters were also fantastic. They were crispy on the outside and juicy on the inside. The batter wasn't greasy, and the savory flavor kept me coming back for more.
DIY Sushi and Overall Impression
As for the self-made sushi, it was a clever addition. With the basics provided, we could mix and create our own sushi to our liking.
Every moment spent enjoying the meal was a healing experience, and I definitely plan to return. The quality of the fresh ingredients and the generous portions at such a reasonable price are truly commendable!
Overall, this place is highly recommended for anyone looking for a great dining experience in Gimpo!
Here are some images from my visit:
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