Authentic Jeju Braised Cutlassfish and High-Quality Grilled Cutlassfish in Seogwipo

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There are many restaurants in the Jungmun Tourist Complex, but Garam Dolsotbap stands out.

As a restaurant that has been in the same spot for over 20 years, it is well-regarded by both locals and tourists. The moment I smelled the steam rising from the stone pot, I immediately understood why it's known as a true braised cutlassfish 맛집 (delicious restaurant) in Jeju.

Restaurant Name: Jungmun Garam Dolsotbap

Location: Garam Dolsotbap, 332 Jungmungwangwang-ro, Seogwipo-si, Jeju

Operating Hours: Daily 08:30~21:00 / Break Time 16:00~17:00 / Last Order 20:00

Garam Dolsotbap is located very close to the Jungmun Tourist Complex, making it a great location for a walk or sightseeing before or after your meal. The menu mainly consists of Korean dishes that are perfect for visiting with parents, making it ideal for Parents' Day or family trips.

We visited by car, and the parking lot was spacious and well-organized, making parking very convenient. I liked that it had such ample parking space for a restaurant near a tourist attraction.

Inside the restaurant, the walls were covered with autographs of famous people who had visited, which was fun to look at. Moreover, as it has been featured on several broadcasts, I felt its recognition and reliability as a true braised cutlassfish 맛집 in Jeju.

Baby chairs are available, so families with children can dine comfortably. The atmosphere is comfortable for everyone from the elderly to children, so I can see why there are so many families.

The side dishes were all neat and dainty, making it a delightful meal for both the eyes and the mouth. After taking a bite, I could taste the long-standing expertise of the owner of this Jeju braised cutlassfish 맛집, with its outstanding umami that stimulated my appetite.

What stimulated my appetite was the refreshing cold vegetable dish, with its crisp texture and sour taste that harmonized well, making me feel refreshed.

The cabbage salad with a hint of tangerine dressing was full of Jeju's refreshing flavor and had an excellent, clean taste. It refreshed my palate without being greasy, so it went perfectly with meat dishes, and I kept reaching for it.

The cucumber kimchi was crisp and cool, with the original taste of the ingredients alive, and it was perfect as a side dish without being too strong.

The side dish of stir-fried anchovies with savory nuts was addictive with its sweet and salty charm, and I kept reaching for it.

On this day, we ordered the whole grilled cutlassfish set and the braised cutlassfish set, both of which were generous. From the moment the table was set, it was so diverse and abundant that my eyes couldn't stay in one place.

The braised cutlassfish, a true braised cutlassfish 맛집 in Jeju, was full of seafood, giving it a feeling as if the sea was contained as it is. The braised cutlassfish was filled with seafood, giving the feeling of having the ocean on the table. With abalone piled high on top of the braised sauce, I could even feel the deep sea scent.

Inside the braised dish, there was a large piece of radish, which was very soft with the seasoning soaked all the way through. Taking a spoonful of the broth, the sweet and spicy taste spread throughout my mouth, creating a wonderful umami.

The flesh of the cutlassfish was soft and tender, tearing with just a slight touch of the chopsticks, and it was savory and rich.

The cutlassfish, with the spicy and sweet seasoning deeply infused, was amazing the moment I put it on top of rice. The subtle sweetness followed the spiciness, making it addictive without being too strong.

The staff told us how to best enjoy each type of stone pot rice, suggesting that we put the cutlassfish on top. I followed their advice, and it was a perfect match, with the savory taste of the rice and the umami of the seasoning perfectly harmonizing.

The golden-brown grilled cutlassfish was so crispy that it made my mouth water just by looking at it.

Cutlassfish dishes are difficult to prepare, but at this true braised cutlassfish 맛집 in Jeju, the staff disassembled it in front of the table.

Watching them skillfully remove the cutlassfish bones in an instant, it felt almost like a master's touch. Seeing the neatly separated flesh was like watching a spectacle, and thanks to them, I was able to eat neatly and comfortably.

The white and glossy cutlassfish melted in my mouth as soon as I put it in, and the soft texture left a lingering aftertaste.

The signature menu item, Sea Urchin Stone Pot Bibimbap, featured golden sea urchin roe shining brilliantly on top. Along with the sea scent rising from the stone pot, I could feel the freshness of Jeju as it is, making my salivary glands react.

The sea urchin roe was not at all fishy and had a slightly sweet taste, and when mixed with rice, the savory taste was doubled.

After mixing it well and taking a bite, the softness of the sea urchin stood out, and it was truly a taste of paradise.

As I was leaving after the meal, the parking lot was still packed with cars, as befitting the reputation of this true braised cutlassfish 맛집 in Jeju. With its neat table setting, sincere taste, and friendly service, I understood why people deliberately come here.

 
Source :https://blog.naver.com/ahram1120/224063515317

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