A Must-Visit Fresh Seafood Restaurant in Jeju: Daebak횟집 Hamdeok Branch
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During my Jeju trip, I stumbled upon a fresh seafood restaurant that's said to be a must-visit, and I immediately went inside.
I was treated to a luxurious meal with a generous set menu featuring fresh braised cutlassfish and an assortment of seafood.
The restaurant is spacious enough for group visits, making it perfect for families. I'd like to introduce Daebak횟집 Hamdeok Branch, a restaurant specializing in boneless braised cutlassfish.
Restaurant Name: Daebak횟집 Hamdeok Branch
Location: 441, Joamhaean-ro, Jocheon-eup, Jeju-si, Jeju-do
Hours of Operation: 11:00 - 23:00 / Last Order 22:00 / Closed every 1st and 3rd Wednesday
The restaurant was close to Hamdeok Beach, and with many accommodations nearby,
the location was ideal. It was a great route for exploring nearby tourist attractions after the meal.
Having been in business for over 20 years,
this restaurant is a renowned spot for boneless braised cutlassfish in Hamdeok,
and it's a unique place frequented by both travelers and locals.
Inside, I was pleased with the open and airy hall.
There was plenty of seating, and the high ceilings made it a comfortable experience.
The wood-tone interior and wide spacing between tables made dining comfortable.
As a place visited by many famous celebrities, it was constantly bustling with people.
Moreover, it was a filming location for dramas, offering plenty to see as well as eat.
I checked the menu and noticed that many foreign tourists visit,
so they also had menus in foreign languages. It was a moment that made me realize its popularity. We chose the boneless braised cutlassfish set.
At the same time, we also ordered the Special Course D to enjoy a variety of seafood and raw fish.
The table setting was prepared a total of three times, including the side dishes, so we enjoyed a generous meal.
The table setting at this Hamdeok boneless braised cutlassfish restaurant was so abundant that it naturally caught my eye.
The overflowing composition and diverse variety made it perfect for stimulating my appetite before the meal.
Then, I was able to taste the assorted seafood one by one.
Each one was glossy and the freshness was overwhelming.
From the crunchy abalone sashimi to the tender boiled octopus, there was no room to skip anything.
Thanks to the pickled scallions and ginger, I was able to cleanse my palate.
The crispness was alive, and each one had a tangy, sour taste that made it perfect for refreshing my mouth.
I naturally continued the flow with the boiled octopus.
It was chewy, and perhaps because it was sour, it really stimulated my appetite.
Meanwhile, the crab fries were perfect to pop into my mouth.
The size was small, but the crispness was still alive, and the more I ate it, the more I felt the savory taste, which was impressive.
On the other hand, the cutlassfish bone fries were also perfect for my taste.
The crispy texture and savory taste made my eyes widen.
Around this time, I also put a thick abalone in my mouth.
It was so chewy that I enjoyed it with a lot of stickiness.
Nevertheless, it was not tough, so I praised the texture.
First of all, I dipped the abalone in plenty of red pepper paste and savored it.
The spicy and sour taste was added, giving it an even deeper flavor.
They also gave me three kinds of sauces like this.
From the sour red pepper paste to the sweet soybean paste, everything was my style.
The indispensable pungent wasabi soy sauce was also excellent.
I couldn't take my eyes off the Hamdeok boneless braised cutlassfish restaurant table that was set up again.
As there were so many kinds, I was busy tasting each fresh raw fish.
In addition, the fried foods and corn cheese were a composition that would appeal to children.
The savory corn cheese was so cheesy that it was fun to stretch and eat.
I immediately moved on to the amberjack sashimi, which was alive with chewiness.
Perhaps that's why it was sweet and very fresh even when eaten alone, which was surprising.
Meanwhile, the amberjack dipped in plenty of red pepper paste was also a work of art.
It was a savory amberjack with a sour taste, so it captured everyone's taste at once.
I also targeted the bubbling braised cutlassfish.
The flesh was substantial and addictively absorbed the spicy and sweet sauce.
It was moderately spicy, so it was a rice thief.
Not only cutlassfish, but also various seafood were plentiful.
Overall, it was a clean and refreshing braised cutlassfish, so I praised it.
It was a unique Hamdeok boneless braised cutlassfish restaurant where I enjoyed the service thoroughly.
It's fresh raw fish and seafood that you can only enjoy here, so I plan to visit again with my parents on my next trip to Jeju.
Source :https://blog.naver.com/ahram1120/224083903851
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