A Memorable Dining Experience at Saekdal Restaurant
Restaurant Name: Saekdal Restaurant - Sliced Hairtail Braised Dish, Seogwipo Main Branch
Address: 255-18, Yerae-ro, Seogwipo, Jeju
Operating Hours: Daily 10:00 AM - 8:50 PM / No Break Time / Last Order 7:50 PM
After finishing our monthly club tournament at Jeju Jungmun CC, everyone felt hungry and quickly looked for a place to eat. One of the group members recommended Saekdal Restaurant, a place they had enjoyed previously. Despite traveling in multiple cars, the spacious parking lot made our arrival pleasant. Let me introduce this must-visit restaurant near Jeju Jungmun CC.
Order: Whole Grilled Hairtail, Sliced Hairtail Braised Set for 4 - 135,000 KRW
Saekdal Restaurant in Seogwipo has been run by the owner, who has been fishing hairtail for over 30 years, and is known for its deep flavors created using natural seasonings.
Located near Jungmun, Saekdal Restaurant is conveniently reachable after a round of golf, making it a great spot to continue the gathering with friends. The route to the restaurant was straightforward, adding to the convenience.
The illustrations inside and outside the restaurant caught my attention while waiting, creating a soft atmosphere reminiscent of a travel destination rather than just a simple eatery.
The spacious parking was particularly satisfying during this visit, allowing each member of our group to park comfortably. Such aspects turned out to be surprisingly important when selecting a post-golf gathering spot.
Seeing signatures from celebrities and past broadcasts made the first-time visitors feel a sense of anticipation. It felt like a restaurant with a rich history rather than just a place heard about through rumors.
The restaurant was spacious and comfortable, allowing us to relax after our tiring game. The generous spacing between tables made it easy to coordinate dining with our club members.
The clear labeling indicating that only Jeju hairtail was used built trust even before the food arrived.
The basic side dishes were neatly arranged and complemented the main dishes well, creating a calming dining atmosphere from the very first bite.
The abalone butter grill was visually appealing with a slight sheen, and as I chewed, the buttery flavor gently spread, reviving my palate after the round.
The corn cheese was delightful when served hot, with sweet corn and savory cheese harmonizing perfectly, making it an ideal dish to enjoy between spicy braised hairtail.
The steamed egg was fluffy and broke apart softly with each spoonful, providing a soothing contrast amidst the more intense flavors, and everyone kept sharing it.
The assorted tempura was generously served, making it easy to pick and enjoy, with a pleasantly light texture. It paired well with our post-golf dining experience.
The freshly cooked rice was warm and fragrant, making it perfect to enjoy with the braised and grilled hairtail.
The sea urchin seaweed soup gently released ocean aromas, easing us into the meal's beginning. Having such a broth included in the set made it feel even more complete.
The whole grilled hairtail caught my eye with its long presentation and beautifully browned exterior, enhancing my appetite. It was a perfect centerpiece for our post-golf table.
With the bones expertly removed, it was easy to enjoy without worrying about bones, allowing for uninterrupted conversation while eating. The convenience of this restaurant was particularly appreciated.
The flesh of the hairtail flaked apart easily with chopsticks, revealing a clean taste that paired wonderfully with the rice. The grilled hairtail's nutty aroma intensified when served over rice, making it hard to resist.
The braised hairtail arrived bubbling with its red seasoning, visually enticing and quickly became the favorite dish among our group.
The seasoning penetrated the hairtail, leaving a lingering umami flavor that kept our spoons busy. The ease of eating it as sliced pieces was also satisfying.
Eating the braised hairtail over white rice allowed the seasoning to cling to the grains, filling our hungry stomachs quickly.
The fern in the braise added a chewy texture, enhancing the overall experience. Placing the seasoned fern on rice felt like a special treat.
As we enjoyed the braised hairtail, it kept calling for more rice, and our bowls emptied quickly. The combination of spicy seasoning and tender hairtail elevated the atmosphere of our gathering.
The final bites of tempura were light and moist, providing a pleasant conclusion to the meal. Even with multiple dishes, the flow of the meal remained smooth until the end.
In summary, Saekdal Restaurant was convenient with ample parking and seating, and the set menu was perfect for our post-golf gathering. The whole grilled hairtail was easy to manage, while the braised hairtail's combination with rice received great reactions from everyone. After a delightful meal at this Jeju Jungmun CC gem, Saekdal Restaurant is definitely worth remembering.
Source :https://blog.naver.com/ahram1120/224286247967
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